Cool Beans Bro – Brazil & Ethiopia

Name: Cool Beans Bro – Brazil & Ethiopia
Brand: Ginger Monkey
Availability: InStock

Fruit · Nut Chocolate

Chocolate Nutty

£52.00/kg

25% above similar

£13.00 for 250 g · about £0.94 for an 18 g espresso dose

Compared with 1153 coffees from 337 roasters in Blends (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ginger Monkey describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

nutty is unusual here — 15% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama

Process

washed

Variety

Catuai, Gesha

Altitude

1050 to 2200 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Tasting notes: Fruit & Nut Chocolate Region: Sidama / Arbegona / Mogiana Farms: Adjacent Farmers in collaboration with Daye Bensa Coffee / Santo Antonio and Sao Benedito Process: Natural / Washed Varietals: Acaia, Icatu, Catuai, Topazio, Tupi and Gesha / Altitude: 1050 – 2200 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

Tasting notes: Fruit & Nut Chocolate Region: Sidama / Arbegona / Mogiana Farms: Adjacent Farmers in collaboration with Daye Bensa Coffee / Santo Antonio and Sao Benedito Process: Natural / Washed Varietals: Acaia, Icatu, Catuai, Topazio, Tupi and Gesha /… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“This coffee is an excellent 50/50 blend of our Ethiopia and Brazilian Coffee.” the roaster’s page (opens in a new tab)

Region

“The Ethiopia coffee is a washed lot from coffee producing village in the highlands of Arbegona, Sidama.” the roaster’s page (opens in a new tab)

Processing

“The Ethiopia coffee is a washed lot from coffee producing village in the highlands of Arbegona, Sidama.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.