Coffees Established Coffee

Colombia

Established Coffee · Belfast

Melao Decaf Pink Bourbon - Colombia

syrup · panela

£48.00/kg

13% above similar on their 250 g bag

£48.00 for 1 kg, their cheapest per kilo · about £0.86 for an 18 g espresso dose

The badge compares the standard 250 g bag at £54.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
250 g£13.50£54.00/kg
1 kg£48.00£48.00/kg

The 1 kg bag works out 11% cheaper per kilo than the 250 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Established Coffee describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country
Colombia
Region
Nariño, Huila, Cauca
Process
washed
Variety
Pink Bourbon, Bourbon
Altitude
1500 to 1750 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1500-1750 masl Pink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 1500-1750 masl Pink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile.” the roaster’s page (opens in a new tab)

Variety

“Melao Pink Bourbon Sugarcane Decaf - Colombia Honeycomb, Raspberry Ruffle, Meringue Producers: Various Smallholders in southern Huila Country: Colombia Region: Huila Variety: Pink Bourbon Process: Washed & Sugarcane EA Decaffeination Altitude: 1500-1750 masl Pink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile.” the roaster’s page (opens in a new tab)

Decaffeination method

“Melao Pink Bourbon Sugarcane Decaf - Colombia Honeycomb, Raspberry Ruffle, Meringue Producers: Various Smallholders in southern Huila Country: Colombia Region: Huila Variety: Pink Bourbon Process: Washed & Sugarcane EA Decaffeination Altitude: 1500-1750 masl Pink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile.” the roaster’s page (opens in a new tab)

Decaffeinated

“Melao Pink Bourbon Sugarcane Decaf - Colombia Honeycomb, Raspberry Ruffle, Meringue Producers: Various Smallholders in southern Huila Country: Colombia Region: Huila Variety: Pink Bourbon Process: Washed & Sugarcane EA Decaffeination Altitude: 1500-1750 masl Pink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile.” the roaster’s page (opens in a new tab)

Flavour families

This sweetness is reminiscent of what Colombians know as 'Melao,' a syrup made from melted panela and water, used to sweeten desserts… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Melao Pink Bourbon Sugarcane Decaf - Colombia Honeycomb, Raspberry Ruffle, Meringue Producers: Various Smallholders in southern Huila Country: Colombia Region: Huila Variety: Pink Bourbon Process: Washed & Sugarcane EA Decaffeination Altitude: 1500-1750 masl Pink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile.” the roaster’s page (opens in a new tab)

Region

“Some of the producers in the south of Huila originally come from other areas of Colombia, such as Cauca, Nariño, and Caquetá.” the roaster’s page (opens in a new tab)

Processing

“Process: Washed & Sugarcane EA Decaffeination Altitude: 1500-1750 masl Pink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile.” the roaster’s page (opens in a new tab)

Tasting notes

This sweetness is reminiscent of what Colombians know as 'Melao,' a syrup made from melted panela and water, used to sweeten desserts… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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