beanclarity

Coffees Quarter Horse Coffee

Nicaragua

Quarter Horse Coffee · Wychavon

Dulce Suenos - Decaf

Not stated by the roaster

Decaf

£37.00/kg

9% above similar on their 250 g bag

£37.00 for 1 kg, their cheapest per kilo · about £0.67 for an 18 g espresso dose

The badge compares the standard 250 g bag at £52.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Quarter Horse Coffee states free delivery over £20.00, which this bag reaches on its own. their delivery page

Traced to a country

Buy from Quarter Horse Coffee

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BagPricePer kilo
250 g£13.00£52.00/kg
1 kg£37.00£37.00/kg

The 1 kg bag works out 29% cheaper per kilo than the 250 g.

What the roaster says about where it came from

Country
Nicaragua
Variety
Parainema, Caturra, Catuai
Altitude
1300 m
Not stated
region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Quarter Horse Coffee says about itself

Plastic free packaging

“Rest assured that you're buying green with our standard 250g bags; 100% plastic free, and home compostable, with biodegradable coffee labels.” their page

Compostable packaging

…assured that you're buying green with our standard 250g bags; 100% plastic free, and home compostable, with biodegradable coffee labels. part of a longer passage their page

Recyclable packaging

…to take it a step further by making all of our packaging either fully biodegradable or recyclable at home. part of a longer passage their page

Fairtrade

…all stages of the supply chain; ethical trading; pricing averaging three times that of fair-trade; promoting positive trade; and buying direct. part of a longer passage their page

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, lowest

“Cultivation takes place between 1100 and 1300 metres above sea level within the Café ECOFORESTAL programme, an agroforestry system that integrates hardwood and fruit trees, banana plants and cover crops to diversify income streams and enhance soil health.” the roaster’s page

Fairtrade certification

“Compliance with Rainforest Alliance, Fairtrade USA, Organic and With Women’s Hands standards underscores the group’s commitment to sustainable land management, equitable trading terms and gender-inclusive governance.” the roaster’s page

Organic certification

“Compliance with Rainforest Alliance, Fairtrade USA, Organic and With Women’s Hands standards underscores the group’s commitment to sustainable land management, equitable trading terms and gender-inclusive governance.” the roaster’s page

Rainforest Alliance certification

“Compliance with Rainforest Alliance, Fairtrade USA, Organic and With Women’s Hands standards underscores the group’s commitment to sustainable land management, equitable trading terms and gender-inclusive governance.” the roaster’s page

Species

“The Farm This shade-grown Arabica coffee originates in the highlands of Jinotega, Nicaragua, where more than 20000 smallholder members of the Aldea Coffee cooperative—5229 of them women—farm an average of five hectares each under a model first organised in 1992 to advance environmental stewardship and rural credit for coffee growers.” the roaster’s page

Variety

“The lot is graded to screen sizes 15–20 and comprises Caturra, Catuaí, Parainema and Catimore varieties.” the roaster’s page

Decaffeination method

“The Decaffeination Process: Sugercane process uses Ethyl Acetate, which is a natural component found in substances like fruits and sugarcane.” the roaster’s page

Decaffeinated

“Our house decaf option, this is a sweet and balanced decaf, that works great with any brew method, with or without milk.” the roaster’s page

Country of origin

“The Farm This shade-grown Arabica coffee originates in the highlands of Jinotega, Nicaragua, where more than 20000 smallholder members of the Aldea Coffee cooperative—5229 of them women—farm an average of five hectares each under a model first organised in 1992 to advance environmental stewardship and rural credit for coffee growers.” the roaster’s page

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.