Beans Muttley & Jack's Coffee Roasters
IndonesiaOut of stockMuttley & Jack's Coffee Roasters
Indonesien: Frinsa
blackberry · blackcurrant · nectarine · herbal · pepper · milk chocolate
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
Farm named
What Muttley & Jack's Coffee Roasters says about this coffee
I koppen: Söta smaktoner av stenfrukt och bär. Lite örtig och med transparens och struktur.
Koppning: 87 poäng
Munkänsla: Rund, skiktad
Botanisk varianter: Sigarar Utang, Andungsar
Process: Honey & Lactobacillius #1 (48-72 hours)
Producent: Atieq & Wildan Mustofa
Växthöjd: 1400 möh
Region: Weninggalih, Java
Background:
This coffee comes from Java Frinsa Estate in West Java, Indonesia, a producer known for precision, experimentation, and full control of their processing from farm to export. The estate is run by Wildan Mustofa and Atieq Mustikaningtyas, who began their coffee journey in 2010 with a strong focus on quality-driven, fully washed coffees—at a time when many Indonesian producers were still relying on traditional wet-hulled methods.
This lot is made up of several locally grown varieties including Andungsar & Sigarar Utang, all cultivated across Frinsa’s carefully managed plots at high elevations in West Java.
The process is a Lactobacillus cerevisiae extended fermentation honey method, designed to build complexity and clarity in the cup. After harvest, cherries are carefully sorted and floaters are removed. They are then fermented in tanks with Lactobacillus…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
Muttley & Jack's Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate, spice, tea-like. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
tea-like is unusual here — 14% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
Where each fact came from
Farm
“Utang, Andungsar Process: Honey & Lactobacillius #1 (48-72 hours) Producent: Atieq & Wildan Mustofa Växthöjd: 1400 möh Region: Weninggalih, Java Background: This coffee comes from Java Frinsa Estate in West Java, Indonesia, a producer known for precision, experimentation, and full control of their processing from farm to export.” the roaster’s page (opens in a new tab)
Flavour families
“The result is a cup that is sweet and mild, with nectarine brightness and deeper notes of blackberry and blackcurrant.” the roaster’s page (opens in a new tab)
Country of origin
…& Lactobacillius #1 (48-72 hours) Producent: Atieq & Wildan Mustofa Växthöjd: 1400 möh Region: Weninggalih, Java Background: This coffee comes from Java Frinsa Estate in West Java, Indonesia, a producer known for precision, experimentation, and full control of their processing from farm to export. part of a longer passage the roaster’s page (opens in a new tab)
Region
“Munkänsla: Rund, skiktad Botanisk varianter: Sigarar Utang, Andungsar Process: Honey & Lactobacillius #1 (48-72 hours) Producent: Atieq & Wildan Mustofa Växthöjd: 1400 möh Region: Weninggalih, Java Background: This coffee comes from Java Frinsa Estate in West Java, Indonesia, a producer known for precision, experimentation, and full control of their processing from farm to export.” the roaster’s page (opens in a new tab)
Processing
Process: Honey & Lactobacillius #1 (48-72 hours)… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
“The result is a cup that is sweet and mild, with nectarine brightness and deeper notes of blackberry and blackcurrant.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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