Wide Awake Coffee · Brussels
Saoko
Not stated by the roaster
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Wide Awake Coffee says about this coffee
El Oasis is a farm in Bella Vista village, in Ortega, Tolima. It was founded by two chefs, Fernando Bocanegra and Pedro Lugo. They focus on one thing, getting the best out of Gesha. The farm sits at 2150 masl. At this altitude the cherries ripen slowly, which builds sweetness and structure in the bean. After harvest, the cherries are fermented and then dried whole as a natural. They dry in the sun with controlled airflow for 12 to 18 days. This keeps the fruit character clear and the cup stable. In this herbal and fruity coffee, we taste peach, vanilla and sage.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.