Coffees 19grams

Costa RicaOut of stock

19grams

Don Martin CR95 - Costa Rica Filter

Not stated by the roaster

For filter

53,00 €/kg

53,00 € for 1 kg, though their 3 kg bag works out at 47,33 €/kg · about 0,95 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g16,00 €64,00 €/kg
1 kg53,00 €53,00 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What 19grams says about this coffee

Don Martin von der Finca La Chumeca in Costa Rica ist für seine herausragende und experimentelle Fermentierung bekannt - dieses CR95-Lot ist keine Ausnahme: In der Tasse entwickelt die CR95 eine mittlere Süße von Zartbitterschokolade, die sich gut mit der Säure der Himbeere verbindet und ein nussigen Mundgefühl hat. Der Nachgeschmack ist cremig.

Für die Tasse heißt das: Granatapfel, Roter Apfel und Quitte.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Costa Rica
Region
Tarrazú
Farm or estate
La Chumeca
Producer
Don Martin, Don Martin Ureña
Process
natural
Variety
CR95
Altitude
1800 m
Not stated
harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What 19grams says about itself

Fairtrade

“SEID IHR FAIRTRADE-ZERTIFIZIERT?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Country of origin

“Don Martin von der Finca La Chumeca in Costa Rica ist für seine herausragende und experimentelle Fermentierung bekannt - dieses CR95-Lot ist keine Ausnahme: In der Tasse entwickelt die CR95 eine mittlere Süße von Zartbitterschokolade, die sich gut mit der Säure der Himbeere verbindet und ein nussigen Mundgefühl hat.” the roaster’s page (opens in a new tab)

Processing

…verarbeitung: Natural Wir haben diesen Kaffee das letzte Mal geröstet: 2022/23 Trockungszeit: 15 Tage… part of a longer passage the roaster’s page (opens in a new tab)

A further 5 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.