Creed Coffee Roasters

Decaf - Cruz Alta

Name: Decaf - Cruz Alta
Brand: Creed Coffee Roasters
Availability: InStock

walnut · cacao · hazelnut

Nutty ChocolateDecaf

£31.00/kg

8% below similar on their 250 g bag

£31.00 for 1 kg, their cheapest per kilo · about £0.56 for an 18 g espresso dose

The badge compares the standard 250 g bag at £44.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
250 g	£11.00	£44.00/kg
1 kg	£31.00	£31.00/kg

The 1 kg bag works out 30% cheaper per kilo than the 250 g.

How it sits among coffee in the catalogue

How often roasters use each flavour family to describe coffee in the catalogue: 4,961 of 12,793 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Creed Coffee Roasters describe this coffee as chocolate, nutty. The filled shape is how often roasters use each family across coffee in the catalogue; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee in the catalogue, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee.

What the roaster says about where it came from

Region

Minas Gerais

Variety

Catuai

Altitude

1950 m

Not stated

country, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“1950 MASL Variety Red Catuaí & Yellow Catucaí Process E.A Sugarcane The greatest challenge in decaffeination is removing the caffeine while preserving the coffee's natural flavour.” the roaster’s page (opens in a new tab)

Variety

“Red Catuaí & Yellow Catucaí Process E.A Sugarcane The greatest challenge in decaffeination is removing the caffeine while preserving the coffee's natural flavour.” the roaster’s page (opens in a new tab)

Decaffeination method

“E.A Sugarcane The greatest challenge in decaffeination is removing the caffeine while preserving the coffee's natural flavour.” the roaster’s page (opens in a new tab)

Flavour families

“In the cup is notes of walnut, cacao and hazelnut.” the roaster’s page (opens in a new tab)

Region

“Minas Gerais Altitude 1950 MASL Variety Red Catuaí & Yellow Catucaí Process E.A Sugarcane The greatest challenge in decaffeination is removing the caffeine while preserving the coffee's natural flavour.” the roaster’s page (opens in a new tab)

Tasting notes

“In the cup is notes of walnut, cacao and hazelnut.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.