Out of stockCafé BlackList
Not stated by the roaster
84,00 €/kg
84,00 € for 1 kg, their cheapest per kilo · about 1,51 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What Santa Roaster says about this coffee
Descripción
· Notas: Albaricoque, Maracuyá, Yogurt.
· Departamento: Valle del Cauca.
· Finca: El Origen.
Proceso: Carlos Arango.
Variedad: SL–28
Cosecha: 2026
Altura: 1.600 msnm.
Criba: 16/17
Puntuación SCA: 89,5 puntos.
Orígen
El Proceso:
Para este lote el proceso comienza con la selección manual de frutos que han alcanzado el punto óptimo de maduración. Posteriormente, los frutos son despulpados y los granos son cuidadosamente seleccionados para retirar aquellos que presentan defectos capaces de afectar la calidad y la expresión del café en taza.
El café es llevado a biorreactores, donde se desarrolla una fermentación anaeróbica con bacterias lácticas. Durante esta etapa se monitorean variables como temperatura, pH y grados Brix, entre otros parámetros, con el objetivo de comprender la evolución del proceso y determinar el momento óptimo para detener la fermentación. Una vez alcanzado este punto, el café es sometido a un choque térmico que contribuye a estabilizar el proceso, favorecer el perfil sensorial y reducir la presencia de microorganismos no deseados. Posteriormente, el café pasa a una etapa de secado controlado, realizada mediante equipos que permiten regula…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Santa Roaster says about itself
SCA member
…cursos y talleres Barista no se nace, se hace FORMACIÓN CERTIFICADA SCA Formación profesional con certificación internacional, basada en los estándares de la Specialty Coffee Association -SCA- , para impulsar tu carrera en el mundo del café. part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Variety
…variedad: SL–28 Cosecha: 2026… part of a longer passage the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Your review
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