Costa Rica

Booínga · Canada

Costa Rica Hadar AMAZ | Origem Única

Name: Costa Rica Hadar AMAZ | Origem Única
Brand: Booínga
Availability: InStock

is marzipan · surrounded by hazelnut · biscuit · honey · Dark chocolate · Papaya

Nutty Caramel and sweet Chocolate FruityFor filter

70,00 €/kg

14,00 € for 200 g · about 1,26 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

Buy from Booínga

We take no commission and no payment for placement.

What Booínga says about this coffee

A star from the mountains of Tarrazú

Hadar is one of the brightest stars in the constellation of Centaurus, and it gives its name to every lot produced by Gerardo Arias Camacho on the Monte Alto farm, in Costa Rica's famous Tarrazú region.

Gerardo grows Arabica on two farms, Monte Alto (30 hectares of coffee) and Casa de Piedra (50 hectares), in andisol soils of volcanic origin in the coffee districts of San José and San Francisco de León Cortés. He personally leads both the work in the field and the processing, which guarantees full traceability from plant to cup. His lots are known for clean profiles, bright acidity and well-defined sweetness, typical of the region.

The process: traditional Honey

This lot is made from the Catigua variety, grown between 1,500 and 1,800 metres and hand-picked selectively between February and April. It follows a traditional Honey process: the cherries are pulped, but part of the sticky fruit layer is left on the bean while it dries outdoors. This gives the cup extra sweetness and body while keeping it clean. The lot scores 87.25 points SCA.

In the cup

Hadar AMAZ is a comforting, sweet and rounded coffee. The signature note is marzipan, surroun…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica

Region

Tarrazú

Farm or estate

Monte Alto

Producer

Gerardo Arias Camacho

Process

honey

Altitude

1500 to 1800 m

Not stated

variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Booínga describe this coffee as fruity, caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

Acidity, described

“His lots are known for clean profiles, bright acidity and well-defined sweetness, typical of the region.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Technical sheet Type: Arabica, roasted, whole bean or ground Origin: Costa Rica, single origin Region: Tarrazú Farm: Monte Alto Producer: Gerardo Arias Camacho Altitude: 1,500–1,800 m.a.s.l.” the roaster’s page (opens in a new tab)

Species

“Gerardo grows Arabica on two farms, Monte Alto (30 hectares of coffee) and Casa de Piedra (50 hectares), in andisol soils of volcanic origin in the coffee districts of San José and San Francisco de León Cortés.” the roaster’s page (opens in a new tab)

Farm

“Hadar is one of the brightest stars in the constellation of Centaurus, and it gives its name to every lot produced by Gerardo Arias Camacho on the Monte Alto farm, in Costa Rica's famous Tarrazú region.” the roaster’s page (opens in a new tab)

Flavour families

“The signature note is marzipan, surrounded by hazelnut, biscuit and honey.” the roaster’s page (opens in a new tab)

Country of origin

Region

“A star from the mountains of Tarrazú Hadar is one of the brightest stars in the constellation of Centaurus, and it gives its name to every lot produced by Gerardo Arias Camacho on the Monte Alto farm, in Costa Rica's famous Tarrazú region.” the roaster’s page (opens in a new tab)

Processing

“It follows a traditional Honey process: the cherries are pulped, but part of the sticky fruit layer is left on the bean while it dries outdoors.” the roaster’s page (opens in a new tab)

Producer

Cup score

“The lot scores 87.25 points SCA.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.