Ethiopiahalbstark · Detmold
KAYON MOUNTAIN, Ethiopia
jasmine · Floral · pear · apricot
68,00 €/kg
68,00 € for 1 kg, their cheapest per kilo · about 1,22 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
We take no commission and no payment for placement.
What halbstark says about this coffee
Producer:
Kayon Mountain farm
Region:
Shakiso, Guji
Harvest:
2026
Variety
Heirloom
Altitude
1900 - 2200m
Process
natural
welcoming a smooth Ethiopian coffee from the Kayon Mountain farm in Shakiso, Guji to the line-up. Floral notes of jasmine with yummy cooked pear and and soft low acidity apricot aftertaste. We love the comforting balance in this one!
about the farm
The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year. Kayon…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
halbstark describe this coffee as fruity, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Acidity
“Floral notes of jasmine with yummy cooked pear and and soft low acidity apricot aftertaste.” the roaster’s page (opens in a new tab)
Altitude, highest
“1900 - 2200m Process natural welcoming a smooth Ethiopian coffee from the Kayon Mountain farm in Shakiso, Guji to the line-up.” the roaster’s page (opens in a new tab)
Altitude, lowest
“1900 - 2200m Process natural welcoming a smooth Ethiopian coffee from the Kayon Mountain farm in Shakiso, Guji to the line-up.” the roaster’s page (opens in a new tab)
Variety
“Heirloom Altitude 1900 - 2200m Process natural welcoming a smooth Ethiopian coffee from the Kayon Mountain farm in Shakiso, Guji to the line-up.” the roaster’s page (opens in a new tab)
Flavour families
“Floral notes of jasmine with yummy cooked pear and and soft low acidity apricot aftertaste.” the roaster’s page (opens in a new tab)
Country of origin
“It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.” the roaster’s page (opens in a new tab)
Region
“Shakiso, Guji Harvest: 2026 Variety Heirloom Altitude 1900 - 2200m Process natural welcoming a smooth Ethiopian coffee from the Kayon Mountain farm in Shakiso, Guji to the line-up.” the roaster’s page (opens in a new tab)
Processing
“Both Natural and Washed lots are produced on the property.” the roaster’s page (opens in a new tab)
Seasonal
“Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community.” the roaster’s page (opens in a new tab)
Tasting notes
“Floral notes of jasmine with yummy cooked pear and and soft low acidity apricot aftertaste.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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