ColombiaCafé Colombia Cherry
Not stated by the roaster
63,00 €/kg
63,00 € for 1 kg, their cheapest per kilo · about 1,13 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.
What Santa Roaster says about this coffee
Descripción
·Notas: Cereza negra, Frutas Tropicales, Caramelo.
·Proceso: Natural Cofermentado.
·Variedad: Castillo, Colombia.
·Cosecha: 2026.
·Altura: 1.750 msnm.
·Criba: 16/18.
·Puntuación SCA: 88 puntos.
·Recomendado: Filtro.
·Región: Huila – Tolima – Caldas.
·Finca: El Vergel Estate.
Orígen
El Proceso:
Una vez seleccionadas, las cerezas se transportan a la Finca El Vergel, donde se someten a un proceso adicional de clasificación y selección manual para garantizar una calidad óptima, una madurez uniforme y una frescura excepcional. Tras la clasificación, el café entra en una prefermentación anaeróbica de 48 horas en bolsas de plástico selladas. Este ambiente controlado activa las reacciones enzimáticas dentro de las cerezas, sentando las bases para el desarrollo de un sabor estructurado y una mayor dulzura.
Después de la prefermentación, el café pasa a una etapa de fermentación con levaduras y cerezas rojas, potenciando su perfil afrutado. La fermentación se enriquece aún más con caña de azúcar, aumentando el contenido de azúcar disponible y extendiendo la fermentación a cinco días.
Una vez completada la fermentación, el café se pre-seca bajo la luz solar directa e…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Santa Roaster says about itself
SCA member
…cursos y talleres Barista no se nace, se hace FORMACIÓN CERTIFICADA SCA Formación profesional con certificación internacional, basada en los estándares de la Specialty Coffee Association -SCA- , para impulsar tu carrera en el mundo del café. part of a longer passage their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.