KenyaKaffi · Norway
Kiama AA • Kenya
Not stated by the roaster
980 kr/kg
245 kr for 250 g · about 17,64 kr for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Kaffi says about this coffee
Located in the Mathira West Sub-County of Nyeri, the Kiama Farmers’ Co-operative Society was established in 2005 and today brings together 4,375 smallholder farmers. The co-operative is made up of five factories, of which Kiangundo is one of them. The region benefits from rich volcanic soils and a favourable climate. Coffee here is grown at elevations ranging from approximately 1,700 to 1,871 metres above sea level, conditions that support the slow development of dense, high-quality beans.
Kenya is a very distinct origin with complex and interesting flavours. There really is nothing comparable to a fresh, fruity and vibrant Kenya.
Rhubarb compote, redcurrant, brown sugar.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
…altitude: 1700 - 1871 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
…altitude: 1700 - 1871 masl… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.