ColombiaCOLOMBIA HUILA SUGAR CANE DECAF
Notas a chocolate con leche · nuez pecana y panela
56,00 €/kg
56,00 € for 1 kg, their cheapest per kilo · about 1,01 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Familia Osorio says about this coffee
LOS GRANOS
Productor: Pequeños productores Origen: Huila Proceso: Sugar Cane Decaf Variedad: Catuaí Altitud: 1.300 - 1700 msnm Notas de cata: Notas a chocolate con leche, nuez pecana y panela. Suave y dulce, una taza equilibrada sin cafeína.
HISTORIA DEL LOTE
Huila es una de las regiones cafeteras más importantes de Colombia y un referente internacional en la producción de cafés de especialidad. Su paisaje montañoso, entre las cordilleras Central y Oriental, proporciona excelentes condiciones para el cultivo gracias a sus elevadas altitudes, suelos de origen volcánico, temperaturas templadas y abundante disponibilidad de agua.
La caficultura de Huila está principalmente en manos de pequeñas y medianas fincas familiares, donde la selección manual de las cerezas y el cuidado durante el cultivo y procesamiento son fundamentales para conseguir cafés de gran calidad.
Este lote se ha descafeinado a través de un proceso Sugar Cane
¿Qué es el proceso Sugar Cane?
El acetato de etilo es una sustancia que puede encontrarse de forma natural en productos como la caña de azúcar, el café y algunas frutas, aunque también puede obtenerse mediante otros procesos.
En la descafeinización del…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Familia Osorio describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Altitude, highest
…altitud: 1.300 - 1700… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“Variedad: Catuaí Altitud: 1.300 - 1700 msnm Notas de cata: Notas a chocolate con leche, nuez pecana y panela.” the roaster’s page (opens in a new tab)
Decaffeination method
“Proceso: Sugar Cane Decaf Variedad: Catuaí Altitud: 1.300 - 1700 msnm Notas de cata: Notas a chocolate con leche, nuez pecana y panela.” the roaster’s page (opens in a new tab)
Decaffeinated
“Proceso: Sugar Cane Decaf Variedad: Catuaí Altitud: 1.300 - 1700 msnm Notas de cata: Notas a chocolate con leche, nuez pecana y panela.” the roaster’s page (opens in a new tab)
Region
“Origen: Huila Proceso: Sugar Cane Decaf Variedad: Catuaí Altitud: 1.300 - 1700 msnm Notas de cata: Notas a chocolate con leche, nuez pecana y panela.” the roaster’s page (opens in a new tab)
Tasting notes
…notas de cata: Notas a chocolate con leche, nuez pecana y panela. part of a longer passage the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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