Coffees da Matteo Roastery

Brazil

da Matteo Roastery · Canada

BRYGG - our full bodied filter blend

milk chocolate · nuts

510 kr/kg

255 kr for 500 g · about 9,18 kr for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What da Matteo Roastery says about this coffee

500 grams of whole roasted coffee beans.

Our BRYGG filter concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our BRYGG to be full bodied, balanced and sweet, with a lingering aftertaste.

Taste profile: Full bodied, with notes of milk chocolate and nuts

70 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon Altitude: 950 - 1100 masl Harvested: August 2025

30 % Country of origin: Uganda Region: Drugar Process method: Natural Arabica variety: Various Harvested: August 2025

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil, Uganda
Farm or estate
Caldas, Barbosa
Producer
Manoel Barbosa
Variety
Mundo Novo, Bourbon, Catuai
Altitude
950 to 1100 m
Not stated
region, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

da Matteo Roastery describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Altitude, highest

Taste profile: Full bodied, with notes of milk chocolate and nuts 70 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon Altitude: 950 - 1100 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Taste profile: Full bodied, with notes of milk chocolate and nuts 70 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon Altitude: 950 - 1100 masl… part of a longer passage the roaster’s page (opens in a new tab)

Species

Taste profile: Full bodied, with notes of milk chocolate and nuts 70 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Taste profile: Full bodied, with notes of milk chocolate and nuts 70 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family Process method: Natural Arabica variety: Mundo Novo, Catuai, Tupy, Acaia & Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

Taste profile: Full bodied, with notes of milk chocolate and nuts… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Taste profile: Full bodied, with notes of milk chocolate and nuts 70 % Country of origin: Brazil… part of a longer passage the roaster’s page (opens in a new tab)

Producer

Taste profile: Full bodied, with notes of milk chocolate and nuts 70 % Country of origin: Brazil Region: Poços de Caldas Farm: Barbosa Estate Producer: Manoel Barbosa & Family… part of a longer passage the roaster’s page (opens in a new tab)

Roasted for

BRYGG - our full bodied filter blend… part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

Taste profile: Full bodied, with notes of milk chocolate and nuts… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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