Costa RicaKoppi · Helsingborg
Espresso - Footprints
Not stated by the roaster
46,00 €/kg
69,00 € for 1.5 kg, their cheapest per kilo · about 0,83 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Koppi says about this coffee
Let us introduce our espresso blend - Footprints. The name is borrowed from one of our absolute favourite jazz compositions with the same name, first released on Wayne Shorters album Adam's Apple in 1966.
We love the name since it reflects our love for music as well as our firm belief that every part of the production chain has an impact on the final cup.
Every part is important, everyone leaves a mark, everybody leaves a footprint.
This has been a work in progress for many years and the time has now come to say farewell to Red Clay and Silent Shout. Although we have enjoyed working with two blends we have decided to focus on one from now on. Footprints is a smooth, rich and elegant espresso and we hope it will carry the legacy of Red Clay and Silent shout and be a beautiful merge of the two.
The current components are:
50% Costa Rica - La Lia, white honey processed Catuai
50% Brazil - Dois Irmãos, natural processed Mundo Novo
Read more about La Lia →
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Variety
The current components are: 50% Costa Rica - La Lia, white honey processed Catuai 50% Brazil - Dois Irmãos, natural processed Mundo Novo… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
The current components are: 50% Costa Rica - La Lia, white honey processed Catuai… part of a longer passage the roaster’s page (opens in a new tab)
Processing
The current components are: 50% Costa Rica - La Lia, white honey processed Catuai 50% Brazil - Dois Irmãos, natural processed Mundo Novo… part of a longer passage the roaster’s page (opens in a new tab)
A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.