Coffees Scorgo Coffee & Roastery Co.

Honduras

Scorgo Coffee & Roastery Co.

Honduras Single Origin Coffee Beans | Number 4 | Medium Roast

Cacao · dark chocolate set the · Nutmeg · Zesty Orange

ChocolateSpiceCitrusFor espressoFor filter

£38.00/kg

14% below similar on their 250 g bag

£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 250 g bag at £43.20/kg against 34 coffees from 33 roasters in washed from Honduras (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
250 g£10.80£43.20/kg
1 kg£38.00£38.00/kg

The 1 kg bag works out 12% cheaper per kilo than the 250 g.

How it sits among coffee from Honduras

How often roasters use each flavour family to describe coffee from Honduras: 212 of 341 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scorgo Coffee & Roastery Co. describe this coffee as chocolate, citrus, spice. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.

spice is unusual here — 8% of coffee from Honduras are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees

What the roaster says about where it came from

Country
Honduras
Process
washed
Variety
Pacamara, Catuai
Altitude
300 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Sourced from 1,300 MASL in Honduras and processed using a semi-washed, sun-dried method that gives it its distinctive depth and complexity, Number 4 is grown from Catuai, Yellow Catuai, Lempira, and Pacamara varietals.” the roaster’s page (opens in a new tab)

Species

“Number 4 is a Honduran single origin Arabica with a rich, creamy body built around cacao, dark chocolate, warm nutmeg, and a bright pop of zesty orange.” the roaster’s page (opens in a new tab)

Variety

“Sourced from 1,300 MASL in Honduras and processed using a semi-washed, sun-dried method that gives it its distinctive depth and complexity, Number 4 is grown from Catuai, Yellow Catuai, Lempira, and Pacamara varietals.” the roaster’s page (opens in a new tab)

Flavour families

Tasting Notes Cacao and dark chocolate set the tone, with warm nutmeg adding depth and a bright zesty orange lifting the finish… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Sourced from 1,300 MASL in Honduras and processed using a semi-washed, sun-dried method that gives it its distinctive depth and complexity, Number 4 is grown from Catuai, Yellow Catuai, Lempira, and Pacamara varietals.” the roaster’s page (opens in a new tab)

Processing

“Sourced from 1,300 MASL in Honduras and processed using a semi-washed, sun-dried method that gives it its distinctive depth and complexity, Number 4 is grown from Catuai, Yellow Catuai, Lempira, and Pacamara varietals.” the roaster’s page (opens in a new tab)

Brew methods

“Choose Your Grind Available as whole bean or ground to your preferred brewing method, including espresso, cafetiere, filter, AeroPress, and Moka Pot.” the roaster’s page (opens in a new tab)

Roasted to order

“Coffee Details Origin: Honduras Single Origin Varietal: Catuai, Yellow Catuai, Lempira, Pacamara Elevation: 1,300 MASL Process: Semi-Washed, Sun-Dried Species: Arabica Roast: Medium Flavour Notes: Cacao, Dark Chocolate, Nutmeg, Zesty Orange Roasted Fresh in the UK Every bag of Number 4 is roasted to order at our small batch coffee roastery in the North East of England.” the roaster’s page (opens in a new tab)

Tasting notes

Tasting Notes Cacao and dark chocolate set the tone, with warm nutmeg adding depth and a bright zesty orange lifting the finish… part of a longer passage the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Herbert and Ward

Chile Arabica Coffee

no spice · Citrus fruit · chocolate

Origin not stated by the roaster

£20.00/kg

16% below similar on their 200 g bag

£20.00 for 1 kg

Colombia

Mahers Coffee

Dark Organic Colombian

cocoa · brown spice · hint of · Dark Chocolate

Colombia, traced to a region

£35.75/kg

29% below similar on their 250 g bag

£35.75 for 1 kg

Colombia

Mahers Coffee

Dark Organic Colombian

cocoa · brown spice · hint of · Dark Chocolate

Colombia, traced to a region

£35.75/kg

29% below similar on their 250 g bag

£35.75 for 1 kg

Colombia

Mahers Coffee

Medium Organic Colombian

milk chocolate · citrus · Spices · Mandarin

Colombia, traced to a region

£35.75/kg

32% below similar on their 250 g bag

£35.75 for 1 kg