Coffees Scorgo Coffee & Roastery Co.
HondurasHonduras Single Origin Coffee Beans | Number 4 | Medium Roast
Cacao · dark chocolate set the · Nutmeg · Zesty Orange
£38.00/kg
14% below similar on their 250 g bag£38.00 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose
The badge compares the standard 250 g bag at £43.20/kg against 34 coffees from 33 roasters in washed from Honduras (standard bag, 200–350 g), so that every coffee is compared on the same size.
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a country
We take no commission and no payment for placement.
How it sits among coffee from Honduras
Scorgo Coffee & Roastery Co. describe this coffee as chocolate, citrus, spice. The filled shape is how often roasters use each family across coffee from Honduras; the rings on the rim are this coffee’s own.
spice is unusual here — 8% of coffee from Honduras are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Honduras coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, lowest
“Sourced from 1,300 MASL in Honduras and processed using a semi-washed, sun-dried method that gives it its distinctive depth and complexity, Number 4 is grown from Catuai, Yellow Catuai, Lempira, and Pacamara varietals.” the roaster’s page (opens in a new tab)
Species
“Number 4 is a Honduran single origin Arabica with a rich, creamy body built around cacao, dark chocolate, warm nutmeg, and a bright pop of zesty orange.” the roaster’s page (opens in a new tab)
Variety
“Sourced from 1,300 MASL in Honduras and processed using a semi-washed, sun-dried method that gives it its distinctive depth and complexity, Number 4 is grown from Catuai, Yellow Catuai, Lempira, and Pacamara varietals.” the roaster’s page (opens in a new tab)
Flavour families
Tasting Notes Cacao and dark chocolate set the tone, with warm nutmeg adding depth and a bright zesty orange lifting the finish… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Sourced from 1,300 MASL in Honduras and processed using a semi-washed, sun-dried method that gives it its distinctive depth and complexity, Number 4 is grown from Catuai, Yellow Catuai, Lempira, and Pacamara varietals.” the roaster’s page (opens in a new tab)
Processing
“Sourced from 1,300 MASL in Honduras and processed using a semi-washed, sun-dried method that gives it its distinctive depth and complexity, Number 4 is grown from Catuai, Yellow Catuai, Lempira, and Pacamara varietals.” the roaster’s page (opens in a new tab)
Brew methods
“Choose Your Grind Available as whole bean or ground to your preferred brewing method, including espresso, cafetiere, filter, AeroPress, and Moka Pot.” the roaster’s page (opens in a new tab)
Roasted to order
“Coffee Details Origin: Honduras Single Origin Varietal: Catuai, Yellow Catuai, Lempira, Pacamara Elevation: 1,300 MASL Process: Semi-Washed, Sun-Dried Species: Arabica Roast: Medium Flavour Notes: Cacao, Dark Chocolate, Nutmeg, Zesty Orange Roasted Fresh in the UK Every bag of Number 4 is roasted to order at our small batch coffee roastery in the North East of England.” the roaster’s page (opens in a new tab)
Tasting notes
Tasting Notes Cacao and dark chocolate set the tone, with warm nutmeg adding depth and a bright zesty orange lifting the finish… part of a longer passage the roaster’s page (opens in a new tab)
A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
Coffees described the same way

Herbert and Ward
Chile Arabica Coffee
no spice · Citrus fruit · chocolate
Origin not stated by the roaster
£20.00/kg
16% below similar on their 200 g bag£20.00 for 1 kg
ColombiaMahers Coffee
Dark Organic Colombian
cocoa · brown spice · hint of · Dark Chocolate
Colombia, traced to a region
£35.75/kg
29% below similar on their 250 g bag£35.75 for 1 kg
ColombiaMahers Coffee
Dark Organic Colombian
cocoa · brown spice · hint of · Dark Chocolate
Colombia, traced to a region
£35.75/kg
29% below similar on their 250 g bag£35.75 for 1 kg
ColombiaMahers Coffee
Medium Organic Colombian
milk chocolate · citrus · Spices · Mandarin
Colombia, traced to a region
£35.75/kg
32% below similar on their 250 g bag£35.75 for 1 kg