Coffees Puchero

Costa RicaOut of stock

Puchero · Hornillos de Eresma

Costa Rica Tarrazú <br>Lavado / Espresso

Not stated by the roaster

58,00 €/kg

14,50 € for 250 g · about 1,04 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

No roaster can pay to change a figure or the order of a list; any paid placement is labelled Sponsored.

What Puchero says about this coffee

Ficha técnica

País

Costa Rica

Región

Tarrazú, Los Santos

Productor

Pequeños productores

Altura

1200 – 1900 msnm

Variedad

Bourbon y Caturra

Proceso

Lavado

Origen y proceso

Desde 1960, CoopeTarrazú es un emblema del café de calidad y del desarrollo social en la región de Los Santos, Costa Rica. Lo que comenzó con 228 productores es hoy una cooperativa de casi 5.000 familias, que cultivan café entre los 1.200 y 1.900 metros en suelos volcánicos y microclimas ideales. Tras una cosecha marcada por floraciones aromáticas y frutos que iluminan las laderas, los granos pasan por un proceso extremadamente cuidadoso: primero se despulpan para separar la pulpa, luego se lavan para retirar completamente el mucílago y, después, se someten a un pre-secado que reduce gradualmente la humedad antes del secado mecánico, donde controles estrictos de temperatura y flujo de aire aseguran una deshidratación uniforme que preserva dulzor, limpieza y estabilidad. Una vez secos, los granos reposan en almacenes frescos y ventilados, un paso esencial para que los aromas se asienten y se definan. Cada lote es registrado desde su origen para garantizar trazabilidad, y finalmente se somete a riguros…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Costa Rica
Region
Tarrazú
Process
natural
Variety
Caturra, Bourbon
Not stated
farm or estate, producer, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Processing

…café de especialidad café de filtro café de orígen café en grano café molido café natural café tostado artesanal cafés especiales filter coffee specialty coffee CAFÉ EVERYDAY ESPRESSO… part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.