Colombia

House Filter

fruit · citrus

CitrusFor filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a country

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How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Adams & Russell describe this coffee as citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Not stated

region, farm or estate, producer, process, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Adams & Russell says about itself

Fairtrade

“We now roast a variety of over 50 different origins and affiliate with Fairtrade, Rainforest Alliance and most recently Women’s Cooperatives such an AMPROCAL.” their page (opens in a new tab)

Rainforest Alliance

“We now roast a variety of over 50 different origins and affiliate with Fairtrade, Rainforest Alliance and most recently Women’s Cooperatives such an AMPROCAL.” their page (opens in a new tab)

SCA member

“Recently we have become members of the SCA (Speciality Coffee Association) and all of our quality control parameters are in line with SCA standards.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Acidity

“It has a naturally sweet flavour profile and a low acidity.” the roaster’s page (opens in a new tab)

Species

…being a huge part of it. Here are some quick facts: It’s average annual production is 11.5 million bags It is the third largest producer of coffee in the world It is the largest producer of Arabica beans Colombia’s first shipment of coffee was in 1835, when they sent 2500 bags to the US Colombian Coffee Bean Production The volcanic soil, the elevations of up to 6,000 feet and the… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

“Colombian coffee is known for its undeniable richness, with subtle hints of sweet fruit and citrus.” the roaster’s page (opens in a new tab)

Country of origin

“Colombian Coffee Colombia is world-renowned for producing exceptional coffee.” the roaster’s page (opens in a new tab)

Tasting notes

“Colombian coffee is known for its undeniable richness, with subtle hints of sweet fruit and citrus.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.