Coffees Manhattan Coffee Roasters

Brazil

Manhattan Coffee Roasters

Inacio Soares

papaya · melon · milk chocolate

52,50 €/kg

52,50 € for 1 kg, their cheapest per kilo · about 0,95 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

We take no commission and no payment for placement.

BagPricePer kilo
250 g14,00 €56,00 €/kg
1 kg52,50 €52,50 €/kg

The 1 kg bag works out 6% cheaper per kilo than the 250 g.

What Manhattan Coffee Roasters says about this coffee

Red Catucai from Inacio!

Inacio has continued to be one of our favorite producers in Brazil and has not let up in leading the charge in Mata de Minas where he has continued to develop the growing, harvesting, and processing practices among other producers in the region with the JS Project. His coffees continue to showcase their incredible work and dedication, which is what makes us so excited to keep the stream of coffees coming from Inacio and his team.

This anaerobic natural Red Catucai is tasting like papaya, melon and milk chocolate with a juicy mouthfeel!

Available for espresso and filter!

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil
Process
anaerobic
Not stated
region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 1,170 of 2,488 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Manhattan Coffee Roasters describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

Where each fact came from

Flavour families

“This anaerobic natural Red Catucai is tasting like papaya, melon and milk chocolate with a juicy mouthfeel!” the roaster’s page (opens in a new tab)

Country of origin

“Inacio has continued to be one of our favorite producers in Brazil and has not let up in leading the charge in Mata de Minas where he has continued to develop the growing, harvesting, and processing practices among other producers in the region with the JS Project.” the roaster’s page (opens in a new tab)

Processing

“This anaerobic natural Red Catucai is tasting like papaya, melon and milk chocolate with a juicy mouthfeel!” the roaster’s page (opens in a new tab)

Roasted for

“Available for espresso and filter!” the roaster’s page (opens in a new tab)

Tasting notes

“This anaerobic natural Red Catucai is tasting like papaya, melon and milk chocolate with a juicy mouthfeel!” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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