Beans Andraschko Kaffeemanufaktur
PeruPeru Finca Negrisa Bio Single Origin Espresso entkoffeiniert - DE-ÖKO-001
Schokolade · Muskatnuss · Nougat
41,36 €/kg
41,36 € for 1 kg, their cheapest per kilo · about 0,74 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
Farm named
What Andraschko Kaffeemanufaktur says about this coffee
Entspannt durch die Nacht – ohne Koffein oder Schlafstörungen. Ein sortenreiner Kaffee, der aus entkoffeinierten grünen Bio-Bohnen hergestellt wird. Wir rösten diesen Single Origin aus Peru wie einen normalen Espresso und erhalten dennoch das ganze Aromenspektrum aus einem gewaschenen Verfahren: normaler Kaffee mit nussigen und schokoladigen Geschmacksnoten. Ein spezielles CO2-Verfahren ist eine von vier bewährten Methoden, um grüne Bohnen zu entkoffeinieren. Dazu wird der Kaffee zunächst mit Wasserdampf behandelt, sodass die Bohnen quellen und sich öffnen. Anschließend wird flüssiges CO2, dass das Koffein bindet, unter hohem Druck in einem Behälter zu den Bohnen gegeben. Sobald das CO2 gesättigt ist, wird es entfernt und der entkoffeinierte Kaffee schonend getrocknet. Süße Träume.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Peru
Andraschko Kaffeemanufaktur describe this coffee as caramel and sweet. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Peru, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees
Where each fact came from
Decaffeination method
“Ein spezielles CO2-Verfahren ist eine von vier bewährten Methoden, um grüne Bohnen zu entkoffeinieren.” the roaster’s page (opens in a new tab)
Country of origin
…herkunft: Peru / Chanchamayo… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…geschmack: Schokolade / Muskatnuss / Nougat Intensität: 3 von 5 Säure: 2 von 5… part of a longer passage the roaster’s page (opens in a new tab)
A further 6 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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Shown to you and to nobody else. Nothing written here is published while there is nobody to moderate it.