Ethiopia Tibedu Roba Filter

Name: Ethiopia Tibedu Roba Filter
Brand: Friedhats
Availability: OutOfStock

black tea · peach

Tea-like FruityFor filter

36,00 €/kg

36,00 € for 1 kg, their cheapest per kilo · about 0,65 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	11,00 €	44,00 €/kg
1 kg	36,00 €	36,00 €/kg

The 1 kg bag works out 18% cheaper per kilo than the 250 g.

What Friedhats says about this coffee

Tibedu Roba - coffee farmer, evangelical preacher, husband and pillar within the local community. A man who is a lot of things but today we’ll just be focusing on Tibedu Roba the coffee farmer. Roba’s farm in the Chelchele kebele in Yirgacheffe sits at 1985 - 2000 masl, and spans 8,298 hectares (it’s huge).

What he’s become known for is years of dedication to cultivating coffee without synthetic chemicals; without chemicals and of an extremely high quality. This naturally processed lot is made up of Kurume and Wolicho varieties, with a mix of notes from forest fruits, black tea, and peach - sweet and syrupy.

Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe, Chelchele

Farm or estate

Roba’s

Process

natural

Altitude

1985 to 2000 m

Not stated

producer, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 927 of 2,375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Friedhats describe this coffee as fruity, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 18% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

Where each fact came from

Altitude, highest

“Roba’s farm in the Chelchele kebele in Yirgacheffe sits at 1985 - 2000 masl, and spans 8,298 hectares (it’s huge).” the roaster’s page (opens in a new tab)

Altitude, lowest

“Roba’s farm in the Chelchele kebele in Yirgacheffe sits at 1985 - 2000 masl, and spans 8,298 hectares (it’s huge).” the roaster’s page (opens in a new tab)

Farm

“Roba’s farm in the Chelchele kebele in Yirgacheffe sits at 1985 - 2000 masl, and spans 8,298 hectares (it’s huge).” the roaster’s page (opens in a new tab)

Flavour families

“This naturally processed lot is made up of Kurume and Wolicho varieties, with a mix of notes from forest fruits, black tea, and peach - sweet and syrupy.” the roaster’s page (opens in a new tab)

Region

“Roba’s farm in the Chelchele kebele in Yirgacheffe sits at 1985 - 2000 masl, and spans 8,298 hectares (it’s huge).” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.