Costa Rica

Boo Coffee Roasters · Anderlecht

Costa Rica - Los Campos

Name: Costa Rica - Los Campos
Brand: Boo Coffee Roasters
Availability: InStock

Red Plum · Gooseberry · dark chocolate · Cherry

Fruity ChocolateFor filter

52,00 €/kg

52,00 € for 1 kg, their cheapest per kilo · about 0,94 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Farm named

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Bag	Price	Per kilo
250 g	15,00 €	60,00 €/kg
1 kg	52,00 €	52,00 €/kg

The 1 kg bag works out 13% cheaper per kilo than the 250 g.

What Boo Coffee Roasters says about this coffee

Los Santos, Tablón del Guarco, Costa Rica | Natural | Seasonal

The Story

The Process

The Cup

Recipes

Most farms treat the edges of their harvest as an afterthought. The middle of the season gets the attention, that's when the cherries are at their best, volumes are high, and there's enough coffee to invest in special processing. The beginning and the end? Often sold off as commercial grade.

Don Alexis decided to ask a different question: what happens when you stop deciding which part of the harvest deserves to be special?

The Los Campos Blend is his answer, and it's essentially the whole farm in one bag. Different varieties. Different moments of the harvest. Different lots. Caturra, Catuai, Typica, Gesha, Milenio, Centroamericano, Esperanza. Rather than washing everything into submission, Don Alexis processed all of it as naturals, giving the full breadth of the farm's harvest the same attention and ambition he'd give to any single-origin microlot.

The Ramirez-Navarro family has farmed in Los Santos for generations. The farm's story is inseparable from Mr. Alexis Ramirez, a lifelong farmer whose passion for the land shaped everything the family built together. Though Don Al…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

Costa Rica

Farm or estate

Recipes Most, Los Campos

Process

natural

Variety

Caturra, Catuai, Typica, Gesha

Altitude

1750 to 2000 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 380 of 935 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Boo Coffee Roasters describe this coffee as fruity, chocolate. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Costa Rica, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

Where each fact came from

Altitude, lowest

Origin: Costa Rica, Los Santos (Tablón del Guarco) Farm & Mill: Los Campos (Ramirez-Navarro family) Process: Natural Altitude: 1,750–2,000 masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

“Caturra, Catuai, Typica, Gesha, Milenio, Centroamericano, Esperanza.” the roaster’s page (opens in a new tab)

Direct trade

“In 2015, a significant step was taken: the family built their own micro-mill, Los Campos, giving them full control over processing and traceability and opening the door to direct trade relationships like this one.” the roaster’s page (opens in a new tab)

Flavour families

Origin: Costa Rica, Los Santos (Tablón del Guarco) Farm & Mill: Los Campos (Ramirez-Navarro family) Process: Natural Altitude: 1,750–2,000 masl Varietal: Blend — Caturra, Catuai, Typica, Gesha, Milenio, Centroamericano, Esperanza Cup Score: 86.5 SCA Tasting notes: Red Plum – Cherry – Gooseberry – Dark Chocolate… part of a longer passage the roaster’s page (opens in a new tab)

Limited edition

“Rather than washing everything into submission, Don Alexis processed all of it as naturals, giving the full breadth of the farm's harvest the same attention and ambition he'd give to any single-origin microlot.” the roaster’s page (opens in a new tab)

Processing

Origin: Costa Rica, Los Santos (Tablón del Guarco) Farm & Mill: Los Campos (Ramirez-Navarro family) Process: Natural… part of a longer passage the roaster’s page (opens in a new tab)

Roast level

“Filter coffee: We brew this coffee on a plastic V60, with CAFEC ABACA filters and Third Wave Water light roast water.” the roaster’s page (opens in a new tab)

Tasting notes

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.