PanamaOut of stock005B - CGLE 17 Hybrid
Not stated by the roaster
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Traced to a region
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
What Colonna Coffee says about itself
Plastic free packaging
“Are your capsules recyclable? Yes, our aluminium capsules are 100% plastic-free and fully recyclable with Podback for UK customers.” their page (opens in a new tab)
Compostable packaging
…upply up to a maximum of 10 bags at any one time and reserve the right to deny delivery. Compostable capsules (and their air-tight bags) require commercial composting and can be added to man… part of a longer passage their page (opens in a new tab)
Recyclable packaging
“Capsules Are your capsules recyclable? Are your capsules recyclable?” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, lowest
“This new Caturra/Gesha hybrid was planted in 2017 and was one of the highest lots cultivated on Potosi Farm at 1890 masl.” the roaster’s page (opens in a new tab)
Variety
“This experimental crossing of Caturra and Gesha varieties is a first for us at Colonna.” the roaster’s page (opens in a new tab)
Limited edition
“This would help kickstart a new era for CGLE, which we are experiencing today with this innovative microlot.” the roaster’s page (opens in a new tab)
Country of origin
“The story begins in 2007 when Don Rigoberto, part of the third generation at the family-run CGLE, had the opportunity to lease and manage a farm in Boquete, Panama.” the roaster’s page (opens in a new tab)
Region
“The story begins in 2007 when Don Rigoberto, part of the third generation at the family-run CGLE, had the opportunity to lease and manage a farm in Boquete, Panama.” the roaster’s page (opens in a new tab)
Processing
“CGLE 17 Hybrid underwent 90 hours of anaerobic fermentation, followed by a period of mechanical drying and finished with 15 days in parabolic driers.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.