Kanya

Forest fruit · Wine · Sticky

Winey

£31.00/kg

17% below similar on their 200 g bag

£31.00 for 1 kg, their cheapest per kilo · about £0.56 for an 18 g espresso dose

The badge compares the standard 200 g bag at £42.50/kg against 41 coffees from 39 roasters in Rwanda (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

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Bag	Price	Per kilo
200 g	£8.50	£42.50/kg
1 kg	£31.00	£31.00/kg

The 1 kg bag works out 27% cheaper per kilo than the 200 g.

How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Colours Coffee describe this coffee as winey. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

winey is unusual here — 5% of coffee from Rwanda are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country

Rwanda

Variety

Red Bourbon

Altitude

1545 m

Not stated

region, farm or estate, producer, process, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Altitude: 1545 MASL Origin: Rwanda About the farm: Founded in 2014 by Kanyamibwa Edmond, Kanya Washing Station began as a small, family-run operation, established with support from an RTC loan.” the roaster’s page (opens in a new tab)

Variety

“Varietal: Red Bourbon Altitude: 1545 MASL Origin: Rwanda About the farm: Founded in 2014 by Kanyamibwa Edmond, Kanya Washing Station began as a small, family-run operation, established with support from an RTC loan.” the roaster’s page (opens in a new tab)

Flavour families

“Tasting Notes: Forest fruit, Wine, Sticky Process: Natural Varietal: Red Bourbon Altitude: 1545 MASL Origin: Rwanda About the farm: Founded in 2014 by Kanyamibwa Edmond, Kanya Washing Station began as a small, family-run operation, established with support from an RTC loan.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Rwanda About the farm: Founded in 2014 by Kanyamibwa Edmond, Kanya Washing Station began as a small, family-run operation, established with support from an RTC loan.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.