Colombia(DECAF) Espresso roast - Colombia - Santander
Not stated by the roaster
62,00 €/kg
15,50 € for 250 g · about 1,12 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
What espressofabriek says about this coffee
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EspressfabriekCOFFEE ROASTERS
santandersmall colombian producersCOLOMBIADECAF
sweet · lemon · dark chocolate
processing: washed EA decafregion: Santanderespresso roast
This decaf coffee comes from small farms (1–10 ha) in the mountains of Santander, one of Colombia’s oldest and most traditional coffee regions. Grown at elevations between 1,300 and 1,750 meters, the area offers ideal conditions with rich soils, diverse microclimates, and abundant water. Key municipalities include San Gil, Barichara, Socorro, Vélez, and others.
This coffee is decaffeinated using natural ethyl acetate from sugarcane. The gentle process preserves flavor by avoiding high heat and removing over 97% of caffeine. After extraction, the beans are steamed and dried to maintain quality and moisture. Clean, natural, and full of taste.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Altitude, highest
“Grown at elevations between 1,300 and 1,750 meters, the area offers ideal conditions with rich soils, diverse microclimates, and abundant water.” the roaster’s page (opens in a new tab)
Altitude, lowest
“Grown at elevations between 1,300 and 1,750 meters, the area offers ideal conditions with rich soils, diverse microclimates, and abundant water.” the roaster’s page (opens in a new tab)
Decaffeination method
“This coffee is decaffeinated using natural ethyl acetate from sugarcane.” the roaster’s page (opens in a new tab)
Decaffeinated
“COLOMBIADECAF sweet · lemon · dark chocolate processing: washed EA decafregion: Santanderespresso roast This decaf coffee comes from small farms (1–10 ha) in the mountains of Santander, one of Colombia’s oldest and most traditional coffee regions.” the roaster’s page (opens in a new tab)
Country of origin
(DECAF) Espresso roast - Colombia - Santander… part of a longer passage the roaster’s page (opens in a new tab)
Processing
…processing: washed EA decafregion: Santanderespresso roast This decaf coffee comes from small farms (1–10 ha) in the mountains of Santander, one of Colombia’s oldest and most traditional coffee regions. part of a longer passage the roaster’s page (opens in a new tab)
Roasted for
(DECAF) Espresso roast - Colombia - Santander… part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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