Ethiopia Duwancho Honey

Name: Ethiopia Duwancho Honey
Brand: High Note Coffee
Availability: OutOfStock

floral · tea-like · jasmine · bergamot · stone fruit · honey

Floral Tea-like Citrus Fruity Caramel and sweet

£148.50/kg

£29.70 for 200 g · about £2.67 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

High Note Coffee describe this coffee as fruity, caramel and sweet, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

tea-like is unusual here — 16% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Sidama

Process

honey

Variety

Heirloom, Gesha

Altitude

1900 to 2150 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Sourced from smallholder farmers working at 1900 to 2150 meters above sea level, this lot shows what careful honey processing can do in a classic Ethiopian context.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“In Ethiopia, coffees like this are not grown as single modern cultivars, but as a mix of genetically diverse local trees, commonly referred to as Ethiopian Heirloom.” the roaster’s page (opens in a new tab)

Flavour families

The combination of altitude and local landrace genetics naturally produces a floral, tea-like base—jasmine and bergamot leading into stone fruit, all wrapped in soft honey sweetness… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

Region

“This lot is a traditionally honey-processed coffee from the Duwancho Washing Station in Sidama's Arbegona district.” the roaster’s page (opens in a new tab)

Processing

“This lot is a traditionally honey-processed coffee from the Duwancho Washing Station in Sidama's Arbegona district.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.