Coffees Long & Short Coffee

ColombiaOut of stock

Long & Short Coffee · Waltham Forest

Peng Editions #15, Sidra Bourbon

Not stated by the roaster

For espresso or filter

Price not usable

Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.

Traced to a region

We take no commission and no payment for placement.

What the roaster says about where it came from

Country
Colombia
Region
Huila
Process
washed
Variety
Bourbon, Typica, Sidra
Altitude
850 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Managed by Edinson Argote and his family, the farm spans 18 hectares between 1,600 and 1,850 metres above sea level.” the roaster’s page (opens in a new tab)

Variety

“Sidra Bourbon is an exceptional hybrid varietal born from the crossing of Bourbon and Typica plants, thriving at Quebraditas Coffee Farm in Oporapa, Huila, Colombia.” the roaster’s page (opens in a new tab)

Country of origin

“Sidra Bourbon is an exceptional hybrid varietal born from the crossing of Bourbon and Typica plants, thriving at Quebraditas Coffee Farm in Oporapa, Huila, Colombia.” the roaster’s page (opens in a new tab)

Region

“Sidra Bourbon is an exceptional hybrid varietal born from the crossing of Bourbon and Typica plants, thriving at Quebraditas Coffee Farm in Oporapa, Huila, Colombia.” the roaster’s page (opens in a new tab)

Processing

“The washed process used for this Sidra Bourbon is a hallmark of Argote’s innovative approach.” the roaster’s page (opens in a new tab)

Roasted for

“Optimal roast Our roast profiles are all considered omni-roast — we believe the profile created for this coffee is just right, therefore roast adjustments are not needed for filter or espresso.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.