ColombiaEL DRAGON DECAF | COLOMBIA SUGAR CANE DECAF WASHED
Milk chocolate · caramel · maple syrup
48,00 €/kg
48,00 € for 1 kg, their cheapest per kilo · about 0,86 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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Farm named
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What Ripsnorter says about this coffee
Producer: Santa Maria Community Farm: Community Lot Origin: Colombia Region: Huila Varietal: Mixed varieties Process: Washed Sugar Cane Decaf Fermentation: Classic Washed Altitude: 1.700 - 2.100 masl Tasting Notes: Milk chocolate, caramel, maple syrup
Meet El Dragon, our latest decaf from the beautiful mountains of Huila, Colombia. Grown between 1,700 and 2,100 metres above sea level, this coffee brings together the work of 25 smallholder producers, each contributing to a lot that celebrates quality, collaboration and seriously good coffee.
The journey starts with carefully selected coffees from varieties including Caturra, Pink Bourbon, Castillo and Colombia. Each lot is evaluated and cupped multiple times before being combined, ensuring that only coffees meeting the desired quality standards make the final selection.
Then comes the clever part. This coffee undergoes the sugarcane decaffeination process, using ethyl acetate derived from fermented sugarcane to gently remove caffeine while preserving as much of the coffee's natural character as possible.
The result is a beautifully comforting cup packed with creamy milk chocolate, rich caramel sweetness and a smooth, lingering…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Ripsnorter describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
Where each fact came from
Tasting notes
…tasting notes: Milk chocolate, caramel, maple syrup… part of a longer passage the roaster’s page (opens in a new tab)
A further 7 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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