EthiopiaDees Koffiebranders · Bruges We
Lalesa - Ethiopia
milk chocolate · stone fruit
47,00 €/kg
47,00 € for 1 kg, their cheapest per kilo · about 0,85 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
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What Dees Koffiebranders says about this coffee
Lalessa is a naturally processed Ethiopian specialty coffee from the highlands of Gedeb, Ethiopia, an area known for producing some of the world’s most distinctive coffees.
Produced at the Lalesa washing station by Ephtah Specialty Coffee, this coffee is sourced from hundreds of local farmers who work together to create high-quality coffees while strengthening the local community. During harvest, the station employs seasonal workers and focuses on building sustainable relationships throughout the coffee supply chain.
Only carefully selected ripe cherries are used for this natural process coffee. The cherries are dried slowly on raised beds for 12–15 days, allowing the coffee to develop its natural sweetness and complexity.
In the cup, Lalessa offers a soft body with elegant stone fruit flavours and a smooth milk chocolate finish. A balanced and approachable Ethiopian coffee with the complexity and character that makes this origin so unique.
As part of our Seasonal Selection, we regularly showcase coffees from Ethiopia, allowing each harvest to express its own character.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Ethiopia
Dees Koffiebranders describe this coffee as fruity, caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Ethiopia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees
Where each fact came from
Flavour families
“In the cup, Lalessa offers a soft body with elegant stone fruit flavours and a smooth milk chocolate finish.” the roaster’s page (opens in a new tab)
Country of origin
“Lalessa is a naturally processed Ethiopian specialty coffee from the highlands of Gedeb, Ethiopia, an area known for producing some of the world’s most distinctive coffees.” the roaster’s page (opens in a new tab)
Region
“Lalessa is a naturally processed Ethiopian specialty coffee from the highlands of Gedeb, Ethiopia, an area known for producing some of the world’s most distinctive coffees.” the roaster’s page (opens in a new tab)
Processing
“Lalessa is a naturally processed Ethiopian specialty coffee from the highlands of Gedeb, Ethiopia, an area known for producing some of the world’s most distinctive coffees.” the roaster’s page (opens in a new tab)
Seasonal
“During harvest, the station employs seasonal workers and focuses on building sustainable relationships throughout the coffee supply chain.” the roaster’s page (opens in a new tab)
Tasting notes
“In the cup, Lalessa offers a soft body with elegant stone fruit flavours and a smooth milk chocolate finish.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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