Costa Rica

Ozone Coffee Uk · Stafford

Nicaragua: Limoncillo, Ethiosar, Natural

Name: Nicaragua: Limoncillo, Ethiosar, Natural
Brand: Ozone Coffee Uk
Availability: InStock

sweet · Rum · raisin fudge · sultana · red apple · sultanas

Winey Fruity Caramel and sweetFor espresso

£37.95/kg

2% above similar on their 220 g bag

£37.95 for 1 kg, their cheapest per kilo · about £0.68 for an 18 g espresso dose

The badge compares the standard 220 g bag at £47.73/kg against 64 coffees from 41 roasters in washed from Costa Rica (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a farmFarm named

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Bag	Price	Per kilo
220 g	£10.50	£47.73/kg
500 g	£24.20	£48.40/kg
1 kg	£37.95	£37.95/kg

The 1 kg bag works out 22% cheaper per kilo than the 500 g.

How it sits among coffee from Costa Rica

How often roasters use each flavour family to describe coffee from Costa Rica: 258 of 395 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Ozone Coffee Uk describe this coffee as fruity, caramel and sweet, winey. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.

winey is unusual here — 7% of coffee from Costa Rica are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees

What the roaster says about where it came from

Country

Costa Rica, Nicaragua, Honduras

Region

Java

Farm or estate

Mierisch

Process

washed, natural, honey

Variety

Red Bourbon, Sudan Rume, Sarchimor, Pacamara, Heirloom, Caturra, Bourbon

Altitude

200 m

Not stated

producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Finca Limoncillo is a premium coffee farm and jewel of the Mierisch family, nestled at 1,200 metres above sea level in the lush mountains of Matagalpa, Nicaragua.” the roaster’s page (opens in a new tab)

Variety

“Owned by the highly respected Mierisch family, known for their experimental processing, varietal work, and exceptional coffees, Limoncillo is home to a wide range of varietals including Caturra, Red Bourbon, Pacamara, and Java.” the roaster’s page (opens in a new tab)

Decaffeination method

“Freshly roasted beans are still busy releasing carbon dioxide (a natural byproduct of roasting), and all that activity can make your brew taste a bit sharp or unsettled.” the roaster’s page (opens in a new tab)

Farm

“People The very first Mierisch farm was founded in 1895 by German émigré Ernst Bruno Mierisch Boettiger.” the roaster’s page (opens in a new tab)

Country of origin

“This hybrid is then crossed again with Villa Sarchi, a dwarf mutation of Bourbon from Costa Rica, prized for its sweetness and compact growth.” the roaster’s page (opens in a new tab)

Region

Processing

“Depending on the desired outcome, whether washed, natural, or honey processed, coffees are either fermented in tiled tanks or dried slowly on covered African-style raised beds.” the roaster’s page (opens in a new tab)

Roast date on the bag

“We recommend resting your coffee for at least 5-7 days from the roast date on the bag before brewing.” the roaster’s page (opens in a new tab)

Roasted for

…flavour-sweet Limoncello medium-dark Nicaragua october26 quiz-bold quiz-espresso quiz-milk type:… part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.