Coffees KOKOMO Coffee Roasters
BrazilBRAZIL PEABERRY
Not stated by the roaster
35,00 €/kg
35,00 € for 1 kg, their cheapest per kilo · about 0,63 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
We take no commission and no payment for placement.
What KOKOMO Coffee Roasters says about this coffee
PB – Pärluba tekib kohvikirsis, kui tavalise kahe asemel on marjas üks kohviuba. Normaaltingimustes on kohviõiel kaks seemnepunga, mis pärast viljastamist arenevad kirsi sees kaheks eraldi kohviseemneks ehk oaks. Pärloa puhul üks neist kahest oast ei arene ja seega sisaldab küps kohvikirss ainult ühte uba.
Kuna kirsis on pärloa kasvatamiseks rohkem ruumi, saab see ovaalse (või “herne”) kuju. Hispaania keeles on see caracol. Portugali keeles nimetatakse pärluba tuttavalt mokaks.
Ehkki pärload on tehniliselt defektsed, on nad sageli ihaldatud oma maitse ja kuju pärast, mis hõlbustab röstimisel liikumist ja annab seetõttu ühtlase rösti. Araabika kohvis moodustavad pärload tavaliselt 10% kogu ubadest, kuigi see erineb kohvisordi järgi.
Kas nad maitsevad erinevalt?
Üldiselt on teada, et pärload maitsevad erinevalt, ehkki mitte tingimata paremate või halvematena kui tavalised oad. Mõni väidab, et kuna kirsis on ainult üks uba, imab see rohkem toitaineid ja on seega maitselisem. Pärloa kuju võimaldab röstimistrumlis paremini veereda ja seeläbi soojust ühtlasemalt üle kanda. Parim on pärload eraldada ja röstida eraldi, kuna need röstivad erinevalt tavalistest lamedatest oad.
* *…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Species
“In Arabica coffee, peaberries typically account for 10% of total beans, though this varies by coffee variety.” the roaster’s page (opens in a new tab)
Region
“Generally hailing form the Cabo Verde area in Minas Gerais the peaberry is a combination from a couple of neighbouring farms.” the roaster’s page (opens in a new tab)
A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.