Coffees Redber Coffee

Nicaragua

Redber Coffee · Guildford

Bourbon-Infused Nicaragua Matagalpa Coffee

_Chocolatey · _Rich · Bold · dark chocolate · citrus · nutty undertones · caramel

£35.90/kg

23% below similar on their 250 g bag

£17.95 for 500 g, their cheapest per kilo · about £0.65 for an 18 g espresso dose

The badge compares the standard 250 g bag at £39.80/kg against 44 coffees from 31 roasters in washed from Nicaragua (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
250 g£9.95£39.80/kg
500 g£17.95£35.90/kg

The 500 g bag works out 10% cheaper per kilo than the 250 g.

How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Redber Coffee describe this coffee as caramel and sweet, chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country
Nicaragua
Process
washed
Variety
Bourbon, Typica
Altitude
400 m
Not stated
region, farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, lowest

“Region: Jinotega Growing Altitude: 1,200-1,400 m.a.s.l Arabica Variety: Typica, Bourbon Harvest Period: March-July Milling Process: Washed; patio-dried This is a small batch, limited edition project.” the roaster’s page (opens in a new tab)

Body

“Carefully roasted to enhance the beans’ natural sweetness, this dark roast brings forward a smooth, medium body and a satisfying complexity.” the roaster’s page (opens in a new tab)

Species

“Region: Jinotega Growing Altitude: 1,200-1,400 m.a.s.l Arabica Variety: Typica, Bourbon Harvest Period: March-July Milling Process: Washed; patio-dried This is a small batch, limited edition project.” the roaster’s page (opens in a new tab)

Variety

“Our new Bourbon-Infused Nicaragua Matagalpa offers a bold, rich coffee experience with deep notes of dark chocolate and a hint of citrus.” the roaster’s page (opens in a new tab)

Limited edition

“Region: Jinotega Growing Altitude: 1,200-1,400 m.a.s.l Arabica Variety: Typica, Bourbon Harvest Period: March-July Milling Process: Washed; patio-dried This is a small batch, limited edition project.” the roaster’s page (opens in a new tab)

Country of origin

“Our new Bourbon-Infused Nicaragua Matagalpa offers a bold, rich coffee experience with deep notes of dark chocolate and a hint of citrus.” the roaster’s page (opens in a new tab)

Processing

“Region: Jinotega Growing Altitude: 1,200-1,400 m.a.s.l Arabica Variety: Typica, Bourbon Harvest Period: March-July Milling Process: Washed; patio-dried This is a small batch, limited edition project.” the roaster’s page (opens in a new tab)

Brew methods

“Flavour Profile and Aroma Flavours: Dark chocolate, nutty undertones Aroma: Sweet caramel with a hint of smokiness Body: Smooth, medium Acidity: Low, with a subtle citrus note Brewing Methods and Serving Suggestions We enjoy this Bourbon-Infused Nicaragua Matagalpa best as a black coffee brewed in a cafetière or drip method.” the roaster’s page (opens in a new tab)

Roast level

“Carefully roasted to enhance the beans’ natural sweetness, this dark roast brings forward a smooth, medium body and a satisfying complexity.” the roaster’s page (opens in a new tab)

Roasted for

“We recommend cafetière and drip coffee for this coffee.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

Brazil

Pollards Coffee

Brazil

nutty · chocolate · caramel · nuts

Brazil, traced to the country

£18.00/kg

£18.00 for 1 kg

Colombia

Pollards Coffee

Colombian

chocolate · fruity · nutty · nuts

Colombia, traced to the country

£18.00/kg

£18.00 for 1 kg

El Salvador

Pollards Coffee

El Salvador

caramel · chocolate · fruity · nuts

El Salvador, traced to the country

£18.00/kg

£18.00 for 1 kg

Peru

Never Worry Coffee Roasters

Whoelsale Peru - Cajarmaca

brown sugar · milk chocolate · cacao nibs · red fruit

Peru, traced to the country

£21.00/kg

44% below similar on their 250 g bag

£21.00 for 1 kg