IndonesiaNaga Coffee · Belgium
Kerinci | Anaerobic Honey – Light roast
Tropical fruit · orange · milk chocolate
56,00 €/kg
56,00 € for 1 kg, their cheapest per kilo · about 1,01 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Naga Coffee says about this coffee
Flavors: Tropical fruit, orange, milk chocolate
Terroir: INDONESIA, Kerinci, Gunung Tujuh
Producer: Koerintji Barokah Bersama Cooperative
Variety: Andung Sari, Sigarar Utang
Altitude: 1400 – 1700 m
Process: Anaerobic Honey
Score: 87
Harvest: 2022 – 23
Roasting: Light
Net Weight : 220g
100 % arabica coffee
During the harvest season, coffee is handpicked. Usually, most labor is supplied by the immediate family.
With this Anaerobic Honey lot, coffee is first floated and separated by density before being laid on raised beds where workers remove underripes, overripes and damaged cherry. Then, ripe cherry is collected again and sealed in airtight, 20kg plastic bags that are stored in a cool, dry location (with temperatures between 18 and 22 degrees Celsius) for 7 days.
After 7 days, cherry is pulped and then laid again on raised beds to dry. The beds are located in domes that protect the coffee from rain or harsh sunlight. The parchment will dry here for around 20 to 23 days. When dry, the coffee is milled and sorted by hand.
The Koerintji Barokah Bersama Cooperative is an award-winning organization of coffee growers with 320 members. They live and farm on a plateau at the…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Indonesia
Naga Coffee describe this coffee as fruity, caramel and sweet, chocolate, citrus. The filled shape is how often roasters use each family across coffee from Indonesia; the rings on the rim are this coffee’s own.
citrus is unusual here — 16% of coffee from Indonesia are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Indonesia coffees
Where each fact came from
Altitude, highest
Altitude: 1400 – 1700… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Altitude: 1400 – 1700… part of a longer passage the roaster’s page (opens in a new tab)
Species
“100 % arabica coffee During the harvest season, coffee is handpicked.” the roaster’s page (opens in a new tab)
Flavour families
“Flavors: Tropical fruit, orange, milk chocolate Terroir: INDONESIA, Kerinci, Gunung Tujuh Producer: Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Altitude: 1400 – 1700 m Process: Anaerobic Honey Score: 87 Harvest: 2022 – 23 Roasting: Light Net Weight : 220g 100 % arabica coffee During the harvest season, coffee is handpicked.” the roaster’s page (opens in a new tab)
Country of origin
“Terroir: INDONESIA, Kerinci, Gunung Tujuh Producer: Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Altitude: 1400 – 1700 m Process: Anaerobic Honey Score: 87 Harvest: 2022 – 23 Roasting: Light Net Weight : 220g 100 % arabica coffee During the harvest season, coffee is handpicked.” the roaster’s page (opens in a new tab)
Region
“They live and farm on a plateau at the foot of Mount Kerinci on the island of Sumatra.” the roaster’s page (opens in a new tab)
Tasting notes
“Flavors: Tropical fruit, orange, milk chocolate Terroir: INDONESIA, Kerinci, Gunung Tujuh Producer: Koerintji Barokah Bersama Cooperative Variety: Andung Sari, Sigarar Utang Altitude: 1400 – 1700 m Process: Anaerobic Honey Score: 87 Harvest: 2022 – 23 Roasting: Light Net Weight : 220g 100 % arabica coffee During the harvest season, coffee is handpicked.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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