Brazil

Coaltown Coffee Roasters · Carmarthenshire

Drifft Half Caff No.6

Name: Drifft Half Caff No.6
Brand: Coaltown Coffee Roasters
Availability: InStock

Chocolate · Butterscotch · Daim

Chocolate Caramel and sweetDecafFor espresso

£45.25/kg

46% above similar on their 200 g bag

£45.25 for 1 kg, their cheapest per kilo · about £0.81 for an 18 g espresso dose

The badge compares the standard 200 g bag at £70.00/kg against 662 coffees from 413 roasters in Decaf (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

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Bag	Price	Per kilo
200 g	£14.00	£70.00/kg
1 kg	£45.25	£45.25/kg

The 1 kg bag works out 35% cheaper per kilo than the 200 g.

How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Coaltown Coffee Roasters describe this coffee as caramel and sweet, chocolate. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil, Congo, Peru

Region

Kivu

Process

natural

Variety

Bourbon, Catuai

Altitude

1400 to 2100 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Coaltown Coffee Roasters says about itself

B Corp

…item 1 Go to item 2 Go to item 3 Ethically Sourced Coffee B-Corp Certified Living Wage Employer Excellent Trust Pilot 5* Featured coll… part of a longer passage their page (opens in a new tab)

Living wage employer

…item 2 Go to item 3 Ethically Sourced Coffee B-Corp Certified Living Wage Employer Excellent Trust Pilot 5* Featured collection House Coffee Previou… part of a longer passage their page (opens in a new tab)

Direct trade

…g, hulling, drying, packing, transporting, roasting and finally brewing - We aim to build direct trade relationships around the globe. part of a longer passage their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

Taste Notes: Chocolate / Butterscotch / Daim South Kivu, Dr Congo Varietal: Bourbon Process: Sugar Cane Altitude: 1400-2100 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Taste Notes: Chocolate / Butterscotch / Daim South Kivu, Dr Congo Varietal: Bourbon Process: Sugar Cane Altitude: 1400-2100 masl… part of a longer passage the roaster’s page (opens in a new tab)

Variety

Taste Notes: Chocolate / Butterscotch / Daim South Kivu, Dr Congo Varietal: Bourbon… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeination method

Taste Notes: Chocolate / Butterscotch / Daim South Kivu, Dr Congo Varietal: Bourbon Process: Sugar Cane… part of a longer passage the roaster’s page (opens in a new tab)

Decaffeinated

“Drifft Half Caff No.6 combines two exceptional coffees: 50% decaf using the Ethyl Acetate Process, featuring beans from Brazil and DR Congo.” the roaster’s page (opens in a new tab)

Country of origin

“Drifft Half Caff No.6 combines two exceptional coffees: 50% decaf using the Ethyl Acetate Process, featuring beans from Brazil and DR Congo.” the roaster’s page (opens in a new tab)

Region

Taste Notes: Chocolate / Butterscotch / Daim South Kivu, Dr Congo… part of a longer passage the roaster’s page (opens in a new tab)

Processing

…and the other 50% using natural process coffee with beans from Brazil and Peru. part of a longer passage the roaster’s page (opens in a new tab)

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.