Nicaragua–Datanli

Name: Nicaragua–Datanli
Brand: Badger & Dodo
Availability: InStock

Orange · Cocoa Nibs · Almond Nought

Citrus Chocolate Nutty

53,00 €/kg

13,25 € for 250 g · about 0,95 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Nicaragua

How often roasters use each flavour family to describe coffee from Nicaragua: 171 of 242 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Badger & Dodo describe this coffee as chocolate, citrus, nutty. The filled shape is how often roasters use each family across coffee from Nicaragua; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Nicaragua, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Nicaragua coffees

What the roaster says about where it came from

Country

Nicaragua

Region

Java

Process

washed

Variety

Parainema, Caturra, Catuai, Catimor, Obata

Altitude

1100 to 1500 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1100 -1500 m.a.s.l Varieties: Catuaí, Caturra, Catimor Process: Washed Cupping notes: Orange, Cocoa Nibs, Almond Nought Cupping score: 86.75 Datanlí is produced by medium and small-scale producers from close to Datanlí, a small town inside the municipality of Jinotega.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“About 7 producers contribute to Datanlí blend, and they manage 10-15 hectares of farms where they have grown mainly varieties such as Catuai, Caturra, Catimor, Parainema, Obata, and Java, which have adapted very well to the micro-climate and soil types.” the roaster’s page (opens in a new tab)

Flavour families

“Cupping notes: Orange, Cocoa Nibs, Almond Nought Cupping score: 86.75 Datanlí is produced by medium and small-scale producers from close to Datanlí, a small town inside the municipality of Jinotega.” the roaster’s page (opens in a new tab)

Country of origin

“Jinotega is a coffee-producing department in Nicaragua known for being highly productive and focusing on commercial qualities.” the roaster’s page (opens in a new tab)

Region

Processing

“Process: Washed Cupping notes: Orange, Cocoa Nibs, Almond Nought Cupping score: 86.75 Datanlí is produced by medium and small-scale producers from close to Datanlí, a small town inside the municipality of Jinotega.” the roaster’s page (opens in a new tab)

Tasting notes

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.