India

Olisipo Coffee Roasters · Lisbon

Baba Budangiri

Name: Baba Budangiri
Brand: Olisipo Coffee Roasters
Availability: InStock

milk chocolate · honey-like · roasted almond

Chocolate Caramel and sweet NuttyFor espressoFor filter

40,20 €/kg

40,20 € for 1 kg, their cheapest per kilo · about 0,72 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

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Bag	Price	Per kilo
250 g	12,10 €	48,40 €/kg
1 kg	40,20 €	40,20 €/kg

The 1 kg bag works out 17% cheaper per kilo than the 250 g.

What Olisipo Coffee Roasters says about this coffee

ORIGIN

Legend has it that coffee was first introduced to India in the 17th century by the Muslim pilgrim, Baba Budan, who returned from a pilgrimage to Mecca with coffee seeds smuggled in his beard. The seeds were planted in the Chikkamagaluru district of Mysore and went on to be cultivated in the three states of Karnataka, Kerala and Tamil Nadu. Here, the decedents of the Baba Budan’s arabica coffee seeds flourished in the rich soils, surrounding hills and ample rainfall delivered each year by the seasonal monsoons. The coffee plants are often inter-cropped with spices such as cardamom, cinnamon, clove, and nutmeg. More than three-quarters of the India’s coffee production is exported overseas and today, India, ranks as the seventh largest producer of coffee worldwide.

PRODUCER

Sourced through our friends at Attesa Specialty Coffees, Meghal Estate spans 60-acres located in the Baba Budangiri Hills in the southwestern state of Karnataka. The estate is one of the first private coffee plantations in India where coffee has been growing on the estate since the 1890s. Third-generation coffee grower, Mr. Narendra, has developed a deeper focus on improving the quality of his family’…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country

India

Farm or estate

Meghal, Karnataka.

Producer

Narendra

Process

washed

Altitude

1100 m

Not stated

region, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

How it sits among coffee from India

How often roasters use each flavour family to describe coffee from India: 193 of 515 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Olisipo Coffee Roasters describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from India; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from India, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All India coffees

What Olisipo Coffee Roasters says about itself

Recyclable packaging

“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Species

“Here, the decedents of the Baba Budan’s arabica coffee seeds flourished in the rich soils, surrounding hills and ample rainfall delivered each year by the seasonal monsoons.” the roaster’s page (opens in a new tab)

Farm

“PRODUCER Sourced through our friends at Attesa Specialty Coffees, Meghal Estate spans 60-acres located in the Baba Budangiri Hills in the southwestern state of Karnataka.” the roaster’s page (opens in a new tab)

Flavour families

“The seeds are also a joy to roast and we have opted for a slow, gentle profile with an extended development time to highlight the rich notes of milk chocolate and honey-like sweetness.” the roaster’s page (opens in a new tab)

Country of origin

“Legend has it that coffee was first introduced to India in the 17th century by the Muslim pilgrim, Baba Budan, who returned from a pilgrimage to Mecca with coffee seeds smuggled in his beard.” the roaster’s page (opens in a new tab)

Brew methods

Producer: Narendra Cultivar: S-795 Process: Washed Altitude: 1100m Harvest: November – December Notes: Milk chocolate, almond, honey Roast: Suitable for all filter brewing methods… part of a longer passage the roaster’s page (opens in a new tab)

Seasonal

Tasting notes

A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.