ColombiaOut of stockPuchero · Hornillos de Eresma
México Anayanshi <br>Honey Anaerobic / Filtro
Not stated by the roaster
67,00 €/kg
16,75 € for 250 g · about 1,21 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Farm named
What Puchero says about this coffee
Ficha técnica
País
México
Región
Zongolica, Veracruz
Finca
Anayanshy Oltehua Tezoco
Altura
1200 – 1300 msnm
Variedad
Colombia, Sarchimor
Proceso
Honey Anaerobic
Origen y proceso
Dulce con cuerpo sedoso
Este café es cultivado por Anayanshy Oltehua Tezoco y su familia en la finca Pipitzotla, ubicada en la región de Zongolica, Veracruz. A una altitud de entre 1,200 y 1,300 metros sobre el nivel del mar, Anayanshy trabaja con las variedades Colombia y Sarchimor, cuidando cada detalle del cultivo y el proceso.
Para este lote, Anayanshy realizó un proceso Honey Anaeróbico, el cual resalta notas dulces, cítricas y frutales, acompañadas de un cuerpo sedoso y una textura envolvente. El resultado es una taza compleja y equilibrada, que refleja tanto el terroir como el esmero de su productora.
Este café representa no solo el trabajo de Anayanshy, sino también el de muchos caficultores que enfrentan grandes desafíos en sus fincas para lograr cafés de alta calidad. En la finca Pipitzotla hay pocas horas de sol, un factor clave para el proceso honey, ya que este requiere un secado cuidadoso donde el mucílago se carameliza con la acción del sol. Por esta razón, Anayanshy debe tra…
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What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
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