Coffees Buna Bet - Café 366

Rwanda

Buna Bet - Café 366

Rwanda / Muhura BIO

de cacao · d'amande

Currency not read

We hold a price for this coffee but never read which currency the shop quotes it in, so we will not put a figure to it. That is our gap, not the roaster's, and their own page has it.

Traced to a country

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How it sits among coffee from Rwanda

How often roasters use each flavour family to describe coffee from Rwanda: 168 of 375 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Buna Bet - Café 366 describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Rwanda; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Rwanda, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Rwanda coffees

What the roaster says about where it came from

Country
Rwanda
Variety
Bourbon
Not stated
region, farm or estate, producer, process, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

…☕️ Notes de cacao, d'amande, de fruits secs et d'agrumes avec du corps. Pays : Rwanda Terroir : Muhura (Province de l'Est) Poroducteur : Coffee Village Altitude : 1800 mètres Variété : Arabica bourbon Mayaguez 139 Process : Nature - récolté à la main et séché dans la cerise avant d'être décortiqué Pour la petite histoire, ce Nature biologique provient de la Province de l’Est,… part of a longer passage the roaster’s page (opens in a new tab)

Variety

…☕️ Notes de cacao, d'amande, de fruits secs et d'agrumes avec du corps. Pays : Rwanda Terroir : Muhura (Province de l'Est) Poroducteur : Coffee Village Altitude : 1800 mètres Variété : Arabica bourbon Mayaguez 139 Process : Nature - récolté à la main et séché dans la cerise avant d'être décortiqué Pour la petite histoire, ce Nature biologique provient de la Province de l’Est,… part of a longer passage the roaster’s page (opens in a new tab)

Flavour families

…☕️ Notes de cacao, d'amande, de fruits secs et d'agrumes avec du corps. part of a longer passage the roaster’s page (opens in a new tab)

Tasting notes

…☕️ Notes de cacao, d'amande, de fruits secs et d'agrumes avec du corps. part of a longer passage the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

Coffees described the same way

1924, Un Monde de Cafés

Café Inde Malabar

chocolatées · et · moelleux · épicées

Origin not stated by the roaster

34,00 €/kg

8,50 € for 250 g

Cafes Le Petit Noir

Italien

Cacao · Caramel

Origin not stated by the roaster

36,80 €/kg

9,20 € for 250 g