Costa RicaCapulinero
cherry · orange · wine-like complexity
£50.00/kg
£12.50 for 250 g · about £0.90 for an 18 g espresso dose
Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
Traced to a region
We take no commission and no payment for placement.
How it sits among coffee from Costa Rica
Hej Coffee describe this coffee as fruity, citrus, winey. The filled shape is how often roasters use each family across coffee from Costa Rica; the rings on the rim are this coffee’s own.
winey is unusual here — 7% of coffee from Costa Rica are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Costa Rica coffees
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Flavour families
“From La Montañita farm in Tarrazú, Costa Rica, part of the Ureña family’s Beneficio La Chumeca micromill, this light roast undergoes both anaerobic and aerobic fermentation, producing notes of cherry, orange, and wine-like complexity.” the roaster’s page (opens in a new tab)
Country of origin
“From La Montañita farm in Tarrazú, Costa Rica, part of the Ureña family’s Beneficio La Chumeca micromill, this light roast undergoes both anaerobic and aerobic fermentation, producing notes of cherry, orange, and wine-like complexity.” the roaster’s page (opens in a new tab)
Region
“From La Montañita farm in Tarrazú, Costa Rica, part of the Ureña family’s Beneficio La Chumeca micromill, this light roast undergoes both anaerobic and aerobic fermentation, producing notes of cherry, orange, and wine-like complexity.” the roaster’s page (opens in a new tab)
Processing
“From La Montañita farm in Tarrazú, Costa Rica, part of the Ureña family’s Beneficio La Chumeca micromill, this light roast undergoes both anaerobic and aerobic fermentation, producing notes of cherry, orange, and wine-like complexity.” the roaster’s page (opens in a new tab)
Roast level
“From La Montañita farm in Tarrazú, Costa Rica, part of the Ureña family’s Beneficio La Chumeca micromill, this light roast undergoes both anaerobic and aerobic fermentation, producing notes of cherry, orange, and wine-like complexity.” the roaster’s page (opens in a new tab)
Tasting notes
“From La Montañita farm in Tarrazú, Costa Rica, part of the Ureña family’s Beneficio La Chumeca micromill, this light roast undergoes both anaerobic and aerobic fermentation, producing notes of cherry, orange, and wine-like complexity.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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citrus · blackcurrant · wine-like · floral
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£27.00/kg
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KenyaMahers Coffee
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blackcurrant · citrus · berries · Blackberries
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£28.94/kg
46% below similar on their 250 g bag£28.94 for 1 kg
KenyaLalico Coffee
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vanilla · bergamot merge · Citrus · berry
Kenya, traced to the country
£18.09/kg
46% below similar on their 250 g bag£18.09 for 1 kg