Ethiopia Yirgacheffe

Name: Ethiopia Yirgacheffe
Brand: Markus Coffee
Availability: InStock

floral · coconut

Floral Nutty

£33.04/kg

£15.00 for 454 g, their cheapest per kilo · about £0.59 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
454 g	£15.00	£33.04/kg
908 g	£30.00	£33.04/kg

How it sits among coffee from Ethiopia

How often roasters use each flavour family to describe coffee from Ethiopia: 539 of 857 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Markus Coffee describe this coffee as nutty, floral. The filled shape is how often roasters use each family across coffee from Ethiopia; the rings on the rim are this coffee’s own.

nutty is unusual here — 15% of coffee from Ethiopia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Ethiopia coffees

What the roaster says about where it came from

Country

Ethiopia

Region

Yirgacheffe

Altitude

900 m

Not stated

farm or estate, producer, process, variety, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“This Yirgacheffe displays bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut.” the roaster’s page (opens in a new tab)

Altitude, lowest

“The town of Yirgacheffe (Irgachefe) is in Ethiopia’s Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative centre of the coffees-growing district.” the roaster’s page (opens in a new tab)

Flavour families

This Yirgacheffe displays bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut… part of a longer passage the roaster’s page (opens in a new tab)

Country of origin

“Yirgacheffe is grown in a particularly favourable sub-region of Sidamo in Southern Ethiopia.” the roaster’s page (opens in a new tab)

Region

“Yirgacheffe is grown in a particularly favourable sub-region of Sidamo in Southern Ethiopia.” the roaster’s page (opens in a new tab)

Tasting notes

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.