Coffees MaxHase Kaffee

Brazil

MaxHase Kaffee

Mühldorfer Lieblingshase: die Hausmischung

Not stated by the roaster

For espresso

38,00 €/kg

19,00 € for 500 g, their cheapest per kilo · about 0,68 € for an 18 g espresso dose

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

We hold no delivery price for this roaster. their delivery page (opens in a new tab)

Farm named

We take no commission and no payment for placement.

BagPricePer kilo
250 g10,00 €40,00 €/kg
500 g19,00 €38,00 €/kg

The 500 g bag works out 5% cheaper per kilo than the 250 g.

What MaxHase Kaffee says about this coffee

NUSSIG • CREMIG • SCHOKOLADIG

Unsere Interpretation der klassischen Mischung für Espresso, Cappuccino oder Café Creme. Dein Lieblingshase für jeden Anlass, einfach in der Haltung und tolerant in der Zubereitung, zaubert er karamelligen Schokonussgenuss in jede Tasse. Als mittlere Espressoröstung läuft der Lieblingshase geschmeidig aus Siebträger oder Herdkännchen und eignet sich wunderbar für den Vollautomaten!

Röstgrad: mittlere Espressoröstung Charakter: ausgewogener Körper, wenig Säure Aroma: Karamell, Milchschokolade, Vanille, Haselnuss

Zubereitung:

Brasilianische Sonne trifft indischen Dschungel

Für die mittlerweile dritte Iteration des Mühldorfer Lieblingshasen haben wir wieder bei unseren Freunden und Brasilien-Spezialisten von Ocafi eingekauft und einen sehr angenehmen pulped natural Catuai erworben. Diesen vermischen wir mit dem hochwertigen gewaschenen Canephora der Badra Estates aus Karnataka zu einer schokoladig-nussigen, homogenen Espressomischung, deren Karamellnoten in Verbindung mit Milch noch deutlicher zu tragen kommen.

70% Arabica, Brasilien

Varietät: Red Catuai Aufbereitung: pulped natural Region: São José do Rio Pardo/ Mococa Anbauhöhe: 950-1.080 m F…

Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)

What the roaster says about where it came from

Country
Brazil, India
Farm or estate
Fazenda Santa Jucy, Badra Estates
Process
natural, pulped natural
Variety
Red Catuai, SLN274
Altitude
950 to 1080 m
Not stated
region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Species

“Diesen vermischen wir mit dem hochwertigen gewaschenen Canephora der Badra Estates aus Karnataka zu einer schokoladig-nussigen, homogenen Espressomischung, deren Karamellnoten in Verbindung mit Milch noch deutlicher zu tragen kommen.” the roaster’s page (opens in a new tab)

A further 7 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.