ColombiaOlisipo Coffee Roasters · Lisbon
El Tambo
Molasses · Orange Zest
47,00 €/kg
47,00 € for 1 kg, their cheapest per kilo · about 0,85 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
We hold no delivery price for this roaster. their delivery page (opens in a new tab)
What Olisipo Coffee Roasters says about this coffee
ORIGIN
Bordered by the Pacific and Atlantic coasts, Colombia has invested in its coffee industry for decades and the spirit of innovation is strong with new coffee varieties and innovations in post-harvest processing emerging. As the world’s third largest producer of coffee, producing approximately 11 million sacks (70kgs) each year, the country benefits from elevated altitudes with good rainfall and hours of sunlight throughout the year. It is crossed from north to south by the mighty Andes Mountain range, which divides its coffee growing regions into three branches towards the south.
This coffee is cultivated in the central-western Colombia, stretching from the Western Cordillera Mountain range to the Pacific Ocean. The coffee in this area is grown mostly by indigenous communities. Geographically, the region has many features including the Popayan Plateau, many rivers, and the central volcanic mountain range which benefit from nutrient-rich soils and high elevations – perfect for high quality coffee production.
The majority of smallholder producers have very small plantations and use mixed farming techniques to diversify their income. The average age of a coffee grower in Colo…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Colombia
Olisipo Coffee Roasters describe this coffee as caramel and sweet, citrus. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.
Every family the roaster names is a common one for coffee from Colombia, so this reads as a typical example rather than an outlier.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees
What Olisipo Coffee Roasters says about itself
Recyclable packaging
“All of our coffees are packed in metal-free oxygen barrier one-way valve bags that are 100% recyclable.” their page (opens in a new tab)
These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.
Where each fact came from
Altitude, highest
Altitude: 1400 – 2000… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Altitude: 1400 – 2000… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“Once harvested, this mix of Castillo and Colombia varieties undergoes a double-fermentation process.” the roaster’s page (opens in a new tab)
Flavour families
For brewing recipes, please visit our Base Brew page: https://web.basebrew.app/olisipo-coffee Producer: Women Association ASMUCAFE Cultivar: Castillo and Colombia Process: Washed Altitude: 1400 – 2000 m Harvest: April – June Notes: Molasses – Orange Zest – Cacau… part of a longer passage the roaster’s page (opens in a new tab)
Country of origin
“Bordered by the Pacific and Atlantic coasts, Colombia has invested in its coffee industry for decades and the spirit of innovation is strong with new coffee varieties and innovations in post-harvest processing emerging.” the roaster’s page (opens in a new tab)
Region
“PRODUCER The women’s co-operative ASMUCAFE stands for Asociación de Mujeres Agropecuarias de Uribe, an organization of women farmers and landowners in El Tambo, a municipality within Cauca.” the roaster’s page (opens in a new tab)
Tasting notes
For brewing recipes, please visit our Base Brew page: https://web.basebrew.app/olisipo-coffee Producer: Women Association ASMUCAFE Cultivar: Castillo and Colombia Process: Washed Altitude: 1400 – 2000 m Harvest: April – June Notes: Molasses – Orange Zest – Cacau… part of a longer passage the roaster’s page (opens in a new tab)
Route it travelled
“This coffee is cultivated in the central-western Colombia, stretching from the Western Cordillera Mountain range to the Pacific Ocean.” the roaster’s page (opens in a new tab)
A further 4 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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