Coffees Scenery Coffee

Kenya

Scenery Coffee · London

Kenya - Ndima-ini AA #036

dark fruit · blackberry · jam · rosehip · tea · gooseberry · panela · lime

£74.00/kg

48% above similar on their 200 g bag

£37.00 for 500 g, their cheapest per kilo · about £1.33 for an 18 g espresso dose

The badge compares the standard 200 g bag at £80.00/kg against 145 coffees from 114 roasters in washed from Kenya (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 3 Nov 2026. This is the bag, not the basket: delivery is not included.

Scenery Coffee states free delivery over £30.00, which this bag reaches on its own. their delivery page (opens in a new tab)

Traced to a region

We take no commission and no payment for placement.

BagPricePer kilo
200 g£16.00£80.00/kg
500 g£37.00£74.00/kg

The 500 g bag works out 8% cheaper per kilo than the 200 g.

How it sits among coffee from Kenya

How often roasters use each flavour family to describe coffee from Kenya: 305 of 532 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scenery Coffee describe this coffee as fruity, caramel and sweet, citrus, floral, tea-like. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.

tea-like and floral are unusual here — 12% of coffee from Kenya are described that way, and 13% of coffee from Kenya are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees

What the roaster says about where it came from

Country
Kenya
Region
Nyeri
Process
washed
Variety
Ruiru 11, Batian, SL28, SL34
Altitude
1600 to 1700 m
Not stated
farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

What Scenery Coffee says about itself

Recyclable packaging

“Are your packaging materials recyclable or eco-friendly?” their page (opens in a new tab)

These are claims the roaster makes about its business, not about this coffee, and we have not checked them against any register.

Where each fact came from

Altitude, highest

“Traceability Country of Origin: Kenya Region: Nyeri, Mount Kenya Producer: 1000 smallholders in the Gakuyu Farmers Cooperative Society Farm: Ndima-ini Factory Variety: SL28, SL34, Ruiru 11, Batian Elevation: 1600 - 1700 MASL Process: Traditional Washed: Ripe cherries delivered to Ndima-ini Factory are sorted before being pulped.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Traceability Country of Origin: Kenya Region: Nyeri, Mount Kenya Producer: 1000 smallholders in the Gakuyu Farmers Cooperative Society Farm: Ndima-ini Factory Variety: SL28, SL34, Ruiru 11, Batian Elevation: 1600 - 1700 MASL Process: Traditional Washed: Ripe cherries delivered to Ndima-ini Factory are sorted before being pulped.” the roaster’s page (opens in a new tab)

Variety

“Traceability Country of Origin: Kenya Region: Nyeri, Mount Kenya Producer: 1000 smallholders in the Gakuyu Farmers Cooperative Society Farm: Ndima-ini Factory Variety: SL28, SL34, Ruiru 11, Batian Elevation: 1600 - 1700 MASL Process: Traditional Washed: Ripe cherries delivered to Ndima-ini Factory are sorted before being pulped.” the roaster’s page (opens in a new tab)

Flavour families

We're tasting: Big dark fruit aromatics - we're finding blackberry jam, tomato and rosehip tea… part of a longer passage the roaster’s page (opens in a new tab)

Harvest period

“Import Partner: Nordic Approach Harvest: Crop 25/26 - Arrived EU July 26, UK September 26.” the roaster’s page (opens in a new tab)

Country of origin

“Brew Guide: Best Brewed with: Filter/Turbo Espresso Lightest Roaster Influence: Classic Kenya vibes - dense, well sorted beans, able to take heat well so we absolutely yeet them through the roaster.” the roaster’s page (opens in a new tab)

Region

“Traceability Country of Origin: Kenya Region: Nyeri, Mount Kenya Producer: 1000 smallholders in the Gakuyu Farmers Cooperative Society Farm: Ndima-ini Factory Variety: SL28, SL34, Ruiru 11, Batian Elevation: 1600 - 1700 MASL Process: Traditional Washed: Ripe cherries delivered to Ndima-ini Factory are sorted before being pulped.” the roaster’s page (opens in a new tab)

Processing

“Traceability Country of Origin: Kenya Region: Nyeri, Mount Kenya Producer: 1000 smallholders in the Gakuyu Farmers Cooperative Society Farm: Ndima-ini Factory Variety: SL28, SL34, Ruiru 11, Batian Elevation: 1600 - 1700 MASL Process: Traditional Washed: Ripe cherries delivered to Ndima-ini Factory are sorted before being pulped.” the roaster’s page (opens in a new tab)

Tasting notes

We're tasting: Big dark fruit aromatics - we're finding blackberry jam, tomato and rosehip tea… part of a longer passage the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.

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