Colombia Excelso Medium Roast

Name: Colombia Excelso Medium Roast
Brand: Pebble & Pine
Availability: InStock

caramel · toasted nuts · fruity undertones · cherries · blackberries

Caramel and sweet Nutty FruityFor filter

£31.95/kg

24% below similar on their 200 g bag

£31.95 for 1 kg, their cheapest per kilo · about £0.58 for an 18 g espresso dose

The badge compares the standard 200 g bag at £39.95/kg against 292 coffees from 168 roasters in washed from Colombia (standard bag, 200–350 g), so that every coffee is compared on the same size.

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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Bag	Price	Per kilo
200 g	£7.99	£39.95/kg
450 g	£15.65	£34.78/kg
1 kg	£31.95	£31.95/kg

The 1 kg bag works out 20% cheaper per kilo than the 200 g.

How it sits among coffee from Colombia

How often roasters use each flavour family to describe coffee from Colombia: 1,039 of 1,556 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Pebble & Pine describe this coffee as fruity, caramel and sweet, nutty. The filled shape is how often roasters use each family across coffee from Colombia; the rings on the rim are this coffee’s own.

nutty is unusual here — 25% of coffee from Colombia are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Colombia coffees

What the roaster says about where it came from

Country

Colombia

Region

Huila

Process

washed

Variety

Caturra, Bourbon, Typica

Altitude

1200 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity, described

“Dive into a cup of our Colombia Excelso, and you'll be greeted with a harmonious blend of juicy acidity and smooth body.” the roaster’s page (opens in a new tab)

Altitude, lowest

“Origin: Colombia, Huila Region Altitude: 1200 metres above sea level Varieties: Caturra, Typica, Bourbon - 100% Arabica Processing Method: Washed These particular beans are medium roasted, to highlight the fruity notes a bit more and retain a balanced acidity.” the roaster’s page (opens in a new tab)

Species

“Nestled among the towering Andes mountains, Huila's unique microclimate and fertile soils offer the perfect canvas for growing the exquisite Arabica beans that make our Excelso coffee a true masterpiece.” the roaster’s page (opens in a new tab)

Variety

Flavour families

“Flavour notes of caramel, toasted nuts, and hints of fruity undertones - think cherries and blackberries - dance together, creating a delightful sipping experience.” the roaster’s page (opens in a new tab)

Country of origin

“Our latest Colombia Excelso Coffee hails from the renowned Huila region - a place where coffee is not just a crop, but a legacy.” the roaster’s page (opens in a new tab)

Region

“Our latest Colombia Excelso Coffee hails from the renowned Huila region - a place where coffee is not just a crop, but a legacy.” the roaster’s page (opens in a new tab)

Processing

Roast level

Roasted for

Arabica cafetiere filter Medium Roast single origin South America South American Coffee… part of a longer passage the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.