Peru | Quellouno | Gesha anoxic

Name: Peru | Quellouno | Gesha anoxic
Brand: Butterworth & Son
Availability: InStock

Black tea · toffee

Tea-like Caramel and sweet

£48.00/kg

4% below similar

£12.00 for 250 g · about £0.86 for an 18 g espresso dose

Compared with 75 coffees from 62 roasters in washed from Peru (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Butterworth & Son states free delivery over £30.00, which is 3 of these bags. their delivery page (opens in a new tab)

Traced to a farmFarm named

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How it sits among coffee from Peru

How often roasters use each flavour family to describe coffee from Peru: 276 of 420 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Butterworth & Son describe this coffee as caramel and sweet, tea-like. The filled shape is how often roasters use each family across coffee from Peru; the rings on the rim are this coffee’s own.

tea-like is unusual here — 5% of coffee from Peru are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Peru coffees

What the roaster says about where it came from

Country

Peru

Farm or estate

MASL, Tunkimayu

Process

washed, anoxic

Variety

Gesha

Altitude

1800 to 2000 m

Not stated

region, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1800 – 2000 MASL Farm: Tunkimayu Farmers: Alejandro Castañeda and Synthia Castañeda Variety: Gesha Process: Anoxic Fermentation* (72 hours), Washed *Anoxic Fermentation: Following the selective harvesting, the coffee cherries were pulped—thus the skin was removed.” the roaster’s page (opens in a new tab)

Altitude, lowest

Variety

“Variety: Gesha Process: Anoxic Fermentation* (72 hours), Washed *Anoxic Fermentation: Following the selective harvesting, the coffee cherries were pulped—thus the skin was removed.” the roaster’s page (opens in a new tab)

Flavour families

“Urpillay Sonqollay “Many thanks from the bottom of my heart” Tasting notes: Black tea and toffee.” the roaster’s page (opens in a new tab)

Country of origin

“Origin: Peru Region: Quellouno, Cusco Altitude: 1800 – 2000 MASL Farm: Tunkimayu Farmers: Alejandro Castañeda and Synthia Castañeda Variety: Gesha Process: Anoxic Fermentation* (72 hours), Washed *Anoxic Fermentation: Following the selective harvesting, the coffee cherries were pulped—thus the skin was removed.” the roaster’s page (opens in a new tab)

Processing

“Process: Anoxic Fermentation* (72 hours), Washed *Anoxic Fermentation: Following the selective harvesting, the coffee cherries were pulped—thus the skin was removed.” the roaster’s page (opens in a new tab)

Tasting notes

“Urpillay Sonqollay “Many thanks from the bottom of my heart” Tasting notes: Black tea and toffee.” the roaster’s page (opens in a new tab)

A further 2 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.