KenyaOut of stockda Matteo Roastery · Canada
Kenya - AA Inoi Ndimi
manadarin zest · cloudberry · cacao nibs
Price not usable
Every price we hold for this coffee works out far outside the believable per kilo range for its own market, or repeats unchanged across different bag sizes, so we will not put a figure to it.
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What da Matteo Roastery says about this coffee
250 grams of whole roasted coffee beans.
This washed Kenyan has been processed at the Ndimi Factory, managed by the Inoi Farmers’ Cooperative Society in Kirinyaga County.
There are 540 active farmer members of the cooperative in this region that is known for its favourable conditions for coffee cultivation, such as its rich, fertile soil and elevated altitudes.
Harvest
The farmers cultivate SL 28, SL 34, Batian, and Ruiru 11 varieties on clay loam soil. The coffee plants flower from February to April and are harvested from October to January. The region receives 1400 mm of annual rainfall, with an average temperature of 20.5°C.
Processing
Once the cherries have been delivered to the washing station, they are handsorted. The cherries are then pulped and the parchment is fermented overnight. Once the fermentation is completed, the parchment is washed and then dried for 10 to 20 days.
Fact: After processing, the farmers of this cooperative take the cherry pulp home and mix it with cow manure to use as fertiliser on their farms.
Latest batch roasted: 2026-01-05
Taste profile: sweet with notes of manadarin zest, cloudberry and cacao nibs. Process method: washed Arabica variety:…
Their own sales copy, as published on their page and not checked by us. We keep the first 1,200 characters of it, which is why it stops where it does. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
How it sits among coffee from Kenya
da Matteo Roastery describe this coffee as chocolate. The filled shape is how often roasters use each family across coffee from Kenya; the rings on the rim are this coffee’s own.
chocolate is unusual here — 21% of coffee from Kenya are described that way.
The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Kenya coffees
Where each fact came from
Altitude, highest
Process method: washed Arabica variety: SL 28, SL 34, Batian, and Ruiru 11 Altitude: 1650 - 1800 masl… part of a longer passage the roaster’s page (opens in a new tab)
Altitude, lowest
Process method: washed Arabica variety: SL 28, SL 34, Batian, and Ruiru 11 Altitude: 1650 - 1800 masl… part of a longer passage the roaster’s page (opens in a new tab)
Species
Process method: washed Arabica variety: SL 28, SL 34, Batian, and Ruiru 11… part of a longer passage the roaster’s page (opens in a new tab)
Variety
“Harvest The farmers cultivate SL 28, SL 34, Batian, and Ruiru 11 varieties on clay loam soil.” the roaster’s page (opens in a new tab)
Flavour families
“Latest batch roasted: 2026-01-05 Taste profile: sweet with notes of manadarin zest, cloudberry and cacao nibs.” the roaster’s page (opens in a new tab)
Country of origin
Process method: washed Arabica variety: SL 28, SL 34, Batian, and Ruiru 11 Altitude: 1650 - 1800 masl Harvested: January 2025 Green coffee importer: Nordic Approach Kenya - AA Inoi Ndimi… part of a longer passage the roaster’s page (opens in a new tab)
Region
“This washed Kenyan has been processed at the Ndimi Factory, managed by the Inoi Farmers’ Cooperative Society in Kirinyaga County.” the roaster’s page (opens in a new tab)
Processing
“This washed Kenyan has been processed at the Ndimi Factory, managed by the Inoi Farmers’ Cooperative Society in Kirinyaga County.” the roaster’s page (opens in a new tab)
Tasting notes
“Latest batch roasted: 2026-01-05 Taste profile: sweet with notes of manadarin zest, cloudberry and cacao nibs.” the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.
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