Mexico | Oaxaca | Santa Maria Ozolotepec L14

Name: Mexico | Oaxaca | Santa Maria Ozolotepec L14
Brand: Butterworth & Son
Availability: InStock

Green apple · blackberry · black tea · nougat · baking chocolate

Fruity Tea-like Caramel and sweet Chocolate

£55.00/kg

3% above similar

£13.75 for 250 g · about £0.99 for an 18 g espresso dose

Compared with 30 coffees from 26 roasters in washed from Mexico (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Butterworth & Son states free delivery over £30.00, which is 3 of these bags. their delivery page (opens in a new tab)

Traced to a region

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How it sits among coffee from Mexico

How often roasters use each flavour family to describe coffee from Mexico: 160 of 243 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Butterworth & Son describe this coffee as fruity, caramel and sweet, chocolate, tea-like. The filled shape is how often roasters use each family across coffee from Mexico; the rings on the rim are this coffee’s own.

tea-like is unusual here — 4% of coffee from Mexico are described that way.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Mexico coffees

What the roaster says about where it came from

Country

Mexico

Region

Oaxaca

Process

washed

Variety

Caturra, Bourbon, Typica

Altitude

1600 to 1800 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

“Altitude: 1600-1800 MASL Varieties: Bourbon, Criollo Typica, Caturra Process: Washed, de-pulped and fermented in water in a closed tank (72 hours).” the roaster’s page (opens in a new tab)

Altitude, lowest

“Altitude: 1600-1800 MASL Varieties: Bourbon, Criollo Typica, Caturra Process: Washed, de-pulped and fermented in water in a closed tank (72 hours).” the roaster’s page (opens in a new tab)

Organic certification

“Farms are typically 0.5 to 2 hectares, cultivated under agroforestry systems that protect native ecosystems, enrich soils with organic matter, and moderate the local microclimate through dense canopy cover.” the roaster’s page (opens in a new tab)

Variety

“Varieties: Bourbon, Criollo Typica, Caturra Process: Washed, de-pulped and fermented in water in a closed tank (72 hours).” the roaster’s page (opens in a new tab)

Flavour families

“Tasting notes: Green apple, blackberry, black tea, nougat and baking chocolate.” the roaster’s page (opens in a new tab)

Country of origin

“MEXICO OAXACA SANTA MARIA OZOLOTEPEC L14 Origin: Mexico Region: Oaxaca, Sierra Sur, Santa Maria Ozolotepec Altitude: 1600-1800 MASL Varieties: Bourbon, Criollo Typica, Caturra Process: Washed, de-pulped and fermented in water in a closed tank (72 hours).” the roaster’s page (opens in a new tab)

Region

Processing

“Process: Washed, de-pulped and fermented in water in a closed tank (72 hours).” the roaster’s page (opens in a new tab)

Tasting notes

“Tasting notes: Green apple, blackberry, black tea, nougat and baking chocolate.” the roaster’s page (opens in a new tab)

A further 1 fact on this page was read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for it.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.