PeruOut of stockPeru G. Carranza, natural
Beerig · süß · Kräuter · bisschen Zitrus
39,60 €/kg
9,90 € for 250 g · about 0,71 € for an 18 g espresso dose
Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.
Delivery cost not stated by the roaster
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What Vits der Kaffee says about this coffee
The coffee is produced by Germán Carranza Baboza. Motivated by our first joint experience we had with Germán in 2016, this year we increased our purchase volume and imported 10 bags of “Castillo Rosario”. It is now the 4th harvest that we get directly from him. Germán washed them, dried them and prepared them as red honey.
Once again we are totally thrilled.
The harvesting and preparation of the dry-processed coffees is carried out in the following steps:
First, the ripe cherries are harvested by hand. They are then “floated” in pools of water. The cherries floating on the water surface (floaters), i.e. bad and unripe ones, are sorted out. They are then dried for 14 days on 1.5m high drying beds in a shady tent. The tent was newly erected last year. To evenly distribute the residual moisture, they are finally exposed to direct sunlight for 1 day.
The dried cherries are taken to the packing station. There they are peeled and packed in GrainPro bags and jute sacks for shipment.
The coffee is produced by Germán Carranza Baboza. It is now the 4th harvest that we get directly from him.
Their own sales copy, as published on their page and not checked by us. read it on their page (opens in a new tab)
What the roaster says about where it came from
We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.
Where each fact came from
Country of origin
“Peru G.” the roaster’s page (opens in a new tab)
Processing
Peru G. Carranza, natural… part of a longer passage the roaster’s page (opens in a new tab)
Tasting notes
…geschmack: Beerig, süß, Kräuter, bisschen Zitrus, angenehme Säure. part of a longer passage the roaster’s page (opens in a new tab)
Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.