Coffees Reads Coffee

India

Reads Coffee · Dorset

India Monsoon Malabar

Not stated by the roaster

For espressoFor filter

£29.50/kg

£29.50 for 1 kg, their cheapest per kilo · about £0.53 for an 18 g espresso dose

Price observed 4 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a country

We take no commission and no payment for placement.

BagPricePer kilo
100 g£3.30£33.00/kg
227 g£7.15£31.50/kg
340 g£10.95£32.21/kg
1 kg£29.50£29.50/kg

The 1 kg bag works out 11% cheaper per kilo than the 100 g.

What the roaster says about where it came from

Country
India
Process
natural
Not stated
region, farm or estate, producer, variety, altitude, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Acidity

“Large beans give this mellow coffee spicy power with low acidity and a distinct flavour of the roast.” the roaster’s page (opens in a new tab)

Country of origin

“Coffee has been cultivated in Southern India since the mid 19th century, when British plantations were established throughout the mountains of Southern India.” the roaster’s page (opens in a new tab)

Processing

“The process consists of exposing the top grade, dry processed coffee beans in 4-6inch thick piles to moisture-laden monsoon winds in a well ventilated, solid floored warehouse during the months June through to September.” the roaster’s page (opens in a new tab)

Brew methods

“One for lovers of darker roasted beans – ideal for Cafetiere, and Aeropress brews, also the makings of a stronger Stovetop or Espresso.” the roaster’s page (opens in a new tab)

Roasted for

“One for lovers of darker roasted beans – ideal for Cafetiere, and Aeropress brews, also the makings of a stronger Stovetop or Espresso.” the roaster’s page (opens in a new tab)

How it travelled

“Traditionally, coffee was shipped to the Europe in wooden sailing ships, the trips taking four to six months around the Cape of Good Hope.” the roaster’s page (opens in a new tab)

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.