Brazil Daterra RFA

Name: Brazil Daterra RFA
Brand: Scotties Coffee
Availability: InStock

cashew · Dark chocolate · caramel · chocolatey

Nutty Chocolate Caramel and sweetFor espresso

£42.00/kg

9% above similar

£10.50 for 250 g · about £0.76 for an 18 g espresso dose

Compared with 20 coffees from 16 roasters in pulped natural from Brazil (standard bag, 200–350 g)

Price observed 5 Nov 2026. This is the bag, not the basket: delivery is not included.

Delivery cost not stated by the roaster

Traced to a region

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How it sits among coffee from Brazil

How often roasters use each flavour family to describe coffee from Brazil: 860 of 1,213 carry notes. The dashed outline is the whole catalogue. These are the roasters’ own words, grouped — not our tasting, and not a measurement.

Scotties Coffee describe this coffee as caramel and sweet, chocolate, nutty. The filled shape is how often roasters use each family across coffee from Brazil; the rings on the rim are this coffee’s own.

Every family the roaster names is a common one for coffee from Brazil, so this reads as a typical example rather than an outlier.

The roasters’ own words, grouped — not our tasting, and not a measurement. We have not tasted this coffee. All Brazil coffees

What the roaster says about where it came from

Country

Brazil

Region

Minas Gerais

Process

pulped natural

Variety

Mundo Novo, Catuai

Altitude

950 to 1150 m

Not stated

farm or estate, producer, harvest, lot, importer, price paid to the producer

We report what the roaster publishes and we have not checked any of it independently. A fact nobody publishes is not a fault of the coffee: almost no roaster in the UK states an importer or the price paid to the producer.

Where each fact came from

Altitude, highest

Locations: South America Country: Brazil Estate: Fazenda Palmital Town: Cabo Verde Region: South of Minas Gerais Harvest: May to August Varieties: Catuai and mundo novo Process: Pulped Natural and Natural Altitude: 950 – 1150 masl… part of a longer passage the roaster’s page (opens in a new tab)

Altitude, lowest

Flavour families

“A creamy well-balanced coffee with hints of cashew and intense dark chocolatey after taste.” the roaster’s page (opens in a new tab)

Country of origin

“Brazil is by far the world’s largest coffee producer, controlling more than 30% of international production.” the roaster’s page (opens in a new tab)

Region

“Fazenda Palmital, in the mountains of the Serra So Pau S’Alho in the district of Cabo Verde, southern Minas Gerais, was purchased in the 1920s by Joaquim Sebastião de Souza, the current owner’s grandfather.” the roaster’s page (opens in a new tab)

Roasted for

“Brazilian coffee is preferred by many as a base for espresso blends because of its moderate acidity and smooth taste.” the roaster’s page (opens in a new tab)

Tasting notes

“A creamy well-balanced coffee with hints of cashew and intense dark chocolatey after taste.” the roaster’s page (opens in a new tab)

A further 3 facts on this page were read from part of the shop page that holds no sentence — a menu or a product grid — so there is nothing to quote for them.

Taken from the roaster’s own pages, and nothing here has been verified by us or by an independent body. What we store is a passage of page text cut around the fact, so one shown with an ellipsis is a passage we cannot see the start or the end of; only the fully quoted ones are complete sentences.